Sauces & Condiments · SOURCE-BASED NUTRITION
Sauce, hot chile, sriracha, TUONG OT SRIRACHA nutrition facts
SR Legacy
Sauce, hot chile, sriracha, TUONG OT SRIRACHA. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 79 kcal | — |
| Protein | 1.86 g | 3.7% |
| Carbohydrate, by difference | 15.9 g | 5.8% |
| Total lipid (fat) | 0.9 g | 1.2% |
| Fiber, total dietary | 2.2 g | 7.9% |
| Total Sugars | 10.5 g | — |
| Sodium, Na | 1,540 mg | 67% |
| Potassium, K | 341 mg | 7.3% |
| Calcium, Ca | 20 mg | 1.5% |
| Iron, Fe | 1.92 mg | 10.7% |
| Magnesium, Mg | 16 mg | 3.8% |
| Phosphorus, P | 46 mg | 3.7% |
| Zinc, Zn | 0.25 mg | 2.3% |
| Copper, Cu | 0.06 mg | 6.9% |
| Manganese, Mn | 0.11 mg | 4.8% |
| Selenium, Se | 0.4 µg | 0.7% |
| Vitamin A, RAE | 138 µg | 15.3% |
| Vitamin C, total ascorbic acid | 57.9 mg | 64.3% |
| Vitamin E (alpha-tocopherol) | 5.25 mg | 35% |
| Vitamin K (phylloquinone) | 14.6 µg | 12.2% |
| Thiamin | 0.06 mg | 5% |
| Riboflavin | 0.21 mg | 16.4% |
| Niacin | 1.43 mg | 8.9% |
| Pantothenic acid | 0.4 mg | 7.9% |
| Vitamin B-6 | 0.47 mg | 27.4% |
| Ash | 4.66 g | — |
| Carotene, alpha | 200 µg | — |
| Carotene, beta | 1,410 µg | — |
| Cryptoxanthin, beta | 302 µg | — |
| Folate, food | 31 µg | — |
| Folate, total | 31 µg | — |
| Fructose | 5.75 g | — |
| Galactose | 0 g | — |
| Glucose | 4.73 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 721 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| Sucrose | 0 g | — |
| Tocopherol, beta | 0.16 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.22 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 2,760 iu | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 76.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (64.3% DV), Vitamin E (35% DV) and Vitamin B6 (27.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 57.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 5.25 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.47 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.21 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 138 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 14.6 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 57.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.