Sauces & Condiments · SOURCE-BASED NUTRITION
Sauce, hot chile, sriracha nutrition facts
SR Legacy
Sauce, hot chile, sriracha. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Sauce, hot chile, sriracha nutrition
Sauce, hot chile, sriracha is a sauces & condiments food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 93 kcal | — |
| Protein | 1.93 g | 3.9% |
| Carbohydrate, by difference | 19.2 g | 7% |
| Total lipid (fat) | 0.93 g | 1.2% |
| Fiber, total dietary | 2.2 g | 7.9% |
| Total Sugars | 15.1 g | — |
| Sodium, Na | 2,120 mg | 92.2% |
| Potassium, K | 321 mg | 6.8% |
| Calcium, Ca | 18 mg | 1.4% |
| Iron, Fe | 1.64 mg | 9.1% |
| Magnesium, Mg | 16 mg | 3.8% |
| Phosphorus, P | 46 mg | 3.7% |
| Zinc, Zn | 0.24 mg | 2.2% |
| Copper, Cu | 0.06 mg | 6.7% |
| Manganese, Mn | 0.15 mg | 6.3% |
| Selenium, Se | 0.4 µg | 0.7% |
| Vitamin A, RAE | 129 µg | 14.3% |
| Vitamin C, total ascorbic acid | 26.9 mg | 29.9% |
| Vitamin E (alpha-tocopherol) | 4.8 mg | 32% |
| Vitamin K (phylloquinone) | 10.9 µg | 9.1% |
| Thiamin | 0.08 mg | 6.4% |
| Riboflavin | 0.22 mg | 17.1% |
| Niacin | 1.25 mg | 7.8% |
| Pantothenic acid | 0.38 mg | 7.6% |
| Vitamin B-6 | 0.46 mg | 26.8% |
| Ash | 6.14 g | — |
| Carotene, alpha | 234 µg | — |
| Carotene, beta | 1,260 µg | — |
| Cryptoxanthin, beta | 334 µg | — |
| Folate, food | 22 µg | — |
| Folate, total | 22 µg | — |
| Fructose | 8.16 g | — |
| Galactose | 0 g | — |
| Glucose | 6.67 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 896 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| Sucrose | 0.27 g | — |
| Tocopherol, beta | 0.12 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.27 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 2,570 iu | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 71.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin E (32% DV), Vitamin C (29.9% DV) and Vitamin B6 (26.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin E: antioxidant and immune function
This amount provides 4.8 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 26.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.46 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.22 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 129 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin E
This amount provides 4.8 mg. Vitamin E acts as an antioxidant and supports normal immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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