Prepared Dishes · SOURCE-BASED NUTRITION
Soup, broccoli cheese, canned, condensed, commercial nutrition facts
SR Legacy
Soup, broccoli cheese, canned, condensed, commercial. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Soup, broccoli cheese, canned, condensed, commercial nutrition
Soup, broccoli cheese, canned, condensed, commercial is a prepared dishes food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 87 kcal | — |
| Protein | 2.1 g | 4.2% |
| Carbohydrate, by difference | 7.7 g | 2.8% |
| Total lipid (fat) | 5.3 g | 6.8% |
| Fiber, total dietary | 1.8 g | 6.4% |
| Total Sugars | 2.12 g | — |
| Fatty acids, total saturated | 1.6 g | 8% |
| Cholesterol | 4 mg | 1.3% |
| Sodium, Na | 661 mg | 28.7% |
| Potassium, K | 207 mg | 4.4% |
| Calcium, Ca | 41 mg | 3.2% |
| Iron, Fe | 0.3 mg | 1.7% |
| Magnesium, Mg | 13 mg | 3.1% |
| Phosphorus, P | 42 mg | 3.4% |
| Zinc, Zn | 0.26 mg | 2.4% |
| Copper, Cu | 0.03 mg | 3.3% |
| Selenium, Se | 1.5 µg | 2.7% |
| Vitamin A, RAE | 66 µg | 7.3% |
| Vitamin C, total ascorbic acid | 2 mg | 2.2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.72 mg | 4.8% |
| Vitamin K (phylloquinone) | 51.8 µg | 43.2% |
| Thiamin | 0.02 mg | 1.7% |
| Riboflavin | 0.04 mg | 3.1% |
| Niacin | 0.25 mg | 1.6% |
| Vitamin B-6 | 0.06 mg | 3.8% |
| Folate, DFE | 40 µg | 10% |
| Vitamin B-12 | 0.02 µg | 0.8% |
| Choline, total | 18.4 mg | 3.3% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2.3 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 435 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 2 g | — |
| Fatty acids, total polyunsaturated | 1.7 g | — |
| Folate, food | 40 µg | — |
| Folate, total | 40 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 540 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.02 g | — |
| MUFA 18:1 | 1.98 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.54 g | — |
| PUFA 18:3 | 0.17 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 30 µg | — |
| SFA 10:0 | 0.01 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.06 g | — |
| SFA 16:0 | 0.98 g | — |
| SFA 18:0 | 0.51 g | — |
| SFA 4:0 | 0.02 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 825 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 82.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (43.2% DV), Folate (10% DV) and Vitamin A (7.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 51.8 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 40 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 66 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.8 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 0.72 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 207 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 51.8 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.