Vegetables · SOURCE-BASED NUTRITION
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) nutrition facts
SR Legacy
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) nutrition
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) is a vegetables food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 884 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 100 g | 128% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 6.51 g | 32.6% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 0 mg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 21.8 mg | 145% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Ash | 0 g | — |
| Beta-sitosterol | 426 mg | — |
| Campesterol | 202 mg | — |
| Fatty acids, total monounsaturated | 72 g | — |
| Fatty acids, total polyunsaturated | 17.1 g | — |
| Fatty acids, total trans | 0.77 g | — |
| Fatty acids, total trans-monoenoic | 0.08 g | — |
| Fatty acids, total trans-polyenoic | 0.69 g | — |
| MUFA 16:1 | 0.29 g | — |
| MUFA 16:1 c | 0.29 g | — |
| MUFA 18:1 | 70 g | — |
| MUFA 18:1 c | 69.9 g | — |
| MUFA 20:1 | 1.35 g | — |
| MUFA 22:1 | 0.24 g | — |
| MUFA 24:1 c | 0.15 g | — |
| PUFA 18:2 | 14.5 g | — |
| PUFA 18:2 n-6 c,c | 14.3 g | — |
| PUFA 18:3 | 2.6 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.07 g | — |
| PUFA 18:3i | 0.53 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.05 g | — |
| SFA 16:0 | 3.44 g | — |
| SFA 18:0 | 1.92 g | — |
| SFA 20:0 | 0.67 g | — |
| SFA 22:0 | 0.29 g | — |
| SFA 24:0 | 0.15 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| TFA 18:1 t | 0.08 g | — |
| TFA 18:2 t not further defined | 0.16 g | — |
| Tocopherol, gamma | 21.8 mg | — |
| Vitamin A, IU | 0 iu | — |
| Water | 0 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin E (145% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin E: antioxidant and immune function
This amount provides 21.8 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin E
This amount provides 21.8 mg. Vitamin E acts as an antioxidant and supports normal immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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