Sauces & Condiments · SOURCE-BASED NUTRITION
Salad dressing, french dressing, commercial, regular, without salt nutrition facts
SR Legacy
Salad dressing, french dressing, commercial, regular, without salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 459 kcal | — |
| Protein | 0.77 g | 1.5% |
| Carbohydrate, by difference | 15.6 g | 5.7% |
| Total lipid (fat) | 44.8 g | 57.4% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 16 g | — |
| Fatty acids, total saturated | 5.65 g | 28.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 0 mg | 0% |
| Potassium, K | 67 mg | 1.4% |
| Calcium, Ca | 24 mg | 1.8% |
| Iron, Fe | 0.8 mg | 4.4% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 19 mg | 1.5% |
| Zinc, Zn | 0.29 mg | 2.6% |
| Copper, Cu | 0 mg | 0% |
| Manganese, Mn | 0.02 mg | 0.9% |
| Selenium, Se | 0 µg | 0% |
| Vitamin A, RAE | 23 µg | 2.6% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 4.12 mg | 27.5% |
| Vitamin K (phylloquinone) | 121 µg | 101% |
| Thiamin | 0.02 mg | 1.6% |
| Riboflavin | 0.05 mg | 4.1% |
| Niacin | 0.19 mg | 1.2% |
| Pantothenic acid | 0 mg | 0% |
| Vitamin B-6 | 0 mg | 0% |
| Folate, DFE | 0 µg | 0% |
| Vitamin B-12 | 0 µg | 0% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2.29 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 232 µg | — |
| Cryptoxanthin, beta | 92 µg | — |
| Fatty acids, total monounsaturated | 8.43 g | — |
| Fatty acids, total polyunsaturated | 21 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 0 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 5.36 g | — |
| Galactose | 0 g | — |
| Glucose | 6.71 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 373 µg | — |
| Maltose | 0 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 8.28 g | — |
| MUFA 20:1 | 0.15 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 18.3 g | — |
| PUFA 18:3 | 2.74 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 4.94 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.42 g | — |
| SFA 20:0 | 0.13 g | — |
| SFA 22:0 | 0.16 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 3.89 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 464 iu | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 36.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (101% DV), Vitamin E (27.5% DV) and Iron (4.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 121 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 4.12 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.8 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.05 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 0.29 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 23 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 121 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.