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Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone nutrition facts

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Frozen novelties, KLONDIKE, SLIM-A-BEAR Chocolate Cone. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy224 kcal

Protein4.09 g

Carbohydrate, by difference45.3 g

Total lipid (fat)4.1 g

Fiber, total dietary4.3 g

Total Sugars24.6 g

Fatty acids, total saturated1 g

Cholesterol2 mg

Sodium, Na159 mg

Calcium, Ca125 mg

Iron, Fe0.75 mg

Vitamin C, total ascorbic acid0.6 mg

Ash0.98 g

Vitamin A, IU259 iu

Water45.5 g

COMPLETE PROFILE

All available nutrients

Nutrient	Amount	% Daily Value
Energy	224 kcal	—
Protein	4.09 g	8.2%
Carbohydrate, by difference	45.3 g	16.5%
Total lipid (fat)	4.1 g	5.3%
Fiber, total dietary	4.3 g	15.4%
Total Sugars	24.6 g	—
Fatty acids, total saturated	1 g	5%
Cholesterol	2 mg	0.7%
Sodium, Na	159 mg	6.9%
Calcium, Ca	125 mg	9.6%
Iron, Fe	0.75 mg	4.2%
Vitamin C, total ascorbic acid	0.6 mg	0.7%
Ash	0.98 g	—
Vitamin A, IU	259 iu	—
Water	45.5 g	—

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (15.4% DV), Calcium (9.6% DV) and Iron (4.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Dietary fiber: digestion and fullness

15.4% adult DV in 100 g

Digestive systemBowel regularity

This amount provides 4.3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

9.6% adult DV in 100 g

Bones and teethMuscle and nerve function

This amount provides 125 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

4.2% adult DV in 100 g

Oxygen transportGrowth and brain development

This amount provides 0.75 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin C: collagen and antioxidant function

0.7% adult DV in 100 g

Collagen formationAntioxidant function

This amount provides 0.6 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Dietary fiber

15.4% adult DV in 100 g

This amount provides 4.3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

FoodData CentralU.S. Department of Agriculture, Agricultural Research Service

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