Seeds · SOURCE-BASED NUTRITION
Seeds, chia seeds, dried nutrition facts
SR Legacy
Seeds, chia seeds, dried. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Seeds, chia seeds, dried nutrition
Seeds, chia seeds, dried is a seeds food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 486 kcal | — |
| Protein | 16.5 g | 33% |
| Carbohydrate, by difference | 42.1 g | 15.3% |
| Total lipid (fat) | 30.7 g | 39.4% |
| Fiber, total dietary | 34.4 g | 123% |
| Fatty acids, total saturated | 3.33 g | 16.7% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 16 mg | 0.7% |
| Potassium, K | 407 mg | 8.7% |
| Calcium, Ca | 631 mg | 48.5% |
| Iron, Fe | 7.72 mg | 42.9% |
| Magnesium, Mg | 335 mg | 79.8% |
| Phosphorus, P | 860 mg | 68.8% |
| Zinc, Zn | 4.58 mg | 41.6% |
| Copper, Cu | 0.92 mg | 103% |
| Manganese, Mn | 2.72 mg | 118% |
| Selenium, Se | 55.2 µg | 100% |
| Vitamin C, total ascorbic acid | 1.6 mg | 1.8% |
| Vitamin E (alpha-tocopherol) | 0.5 mg | 3.3% |
| Thiamin | 0.62 mg | 51.7% |
| Riboflavin | 0.17 mg | 13.1% |
| Niacin | 8.83 mg | 55.2% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 1.04 g | — |
| Arginine | 2.14 g | — |
| Ash | 4.8 g | — |
| Aspartic acid | 1.69 g | — |
| Cystine | 0.41 g | — |
| Fatty acids, total monounsaturated | 2.31 g | — |
| Fatty acids, total polyunsaturated | 23.7 g | — |
| Fatty acids, total trans | 0.14 g | — |
| Folate, food | 49 µg | — |
| Folate, total | 49 µg | — |
| Glutamic acid | 3.5 g | — |
| Glycine | 0.94 g | — |
| Histidine | 0.53 g | — |
| Isoleucine | 0.8 g | — |
| Leucine | 1.37 g | — |
| Lysine | 0.97 g | — |
| Methionine | 0.59 g | — |
| MUFA 14:1 | 0.03 g | — |
| MUFA 16:1 | 0.03 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 2.2 g | — |
| MUFA 20:1 | 0.05 g | — |
| Phenylalanine | 1.02 g | — |
| Proline | 0.78 g | — |
| PUFA 18:2 | 5.84 g | — |
| PUFA 18:2 n-6 c,c | 5.84 g | — |
| PUFA 18:3 | 17.8 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 17.8 g | — |
| Serine | 1.05 g | — |
| SFA 14:0 | 0.03 g | — |
| SFA 15:0 | 0.03 g | — |
| SFA 16:0 | 2.17 g | — |
| SFA 17:0 | 0.06 g | — |
| SFA 18:0 | 0.91 g | — |
| SFA 20:0 | 0.09 g | — |
| SFA 22:0 | 0.03 g | — |
| Threonine | 0.71 g | — |
| Tryptophan | 0.44 g | — |
| Tyrosine | 0.56 g | — |
| Valine | 0.95 g | — |
| Vitamin A, IU | 54 iu | — |
| Water | 5.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (123% DV), Manganese (118% DV) and Copper (103% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 34.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 2.72 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.92 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 55.2 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 335 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 860 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Dietary fiber
This amount provides 34.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.