Bakery & Snacks · SOURCE-BASED NUTRITION
Fast food, biscuit nutrition facts
SR Legacy
Fast food, biscuit. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 370 kcal | — |
| Protein | 7.08 g | 14.2% |
| Carbohydrate, by difference | 42.8 g | 15.6% |
| Total lipid (fat) | 18.9 g | 24.2% |
| Fiber, total dietary | 2.5 g | 8.9% |
| Total Sugars | 3.88 g | — |
| Fatty acids, total saturated | 11.8 g | 59% |
| Cholesterol | 2 mg | 0.7% |
| Sodium, Na | 979 mg | 42.6% |
| Potassium, K | 131 mg | 2.8% |
| Calcium, Ca | 70 mg | 5.4% |
| Iron, Fe | 2.76 mg | 15.3% |
| Magnesium, Mg | 15 mg | 3.6% |
| Phosphorus, P | 474 mg | 37.9% |
| Zinc, Zn | 0.5 mg | 4.5% |
| Copper, Cu | 0.08 mg | 9% |
| Manganese, Mn | 0.39 mg | 16.9% |
| Selenium, Se | 12.1 µg | 22% |
| Vitamin A, RAE | 18 µg | 2% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.47 mg | 3.1% |
| Vitamin K (phylloquinone) | 4.5 µg | 3.8% |
| Thiamin | 0.44 mg | 36.8% |
| Riboflavin | 0.3 mg | 23.3% |
| Niacin | 3.71 mg | 23.2% |
| Pantothenic acid | 0.42 mg | 8.3% |
| Vitamin B-6 | 0.06 mg | 3.5% |
| Folate, DFE | 121 µg | 30.3% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 0.8 mg | 0.1% |
| Alcohol, ethyl | 0 g | — |
| Ash | 3.31 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 2.49 g | — |
| Fatty acids, total polyunsaturated | 2.2 g | — |
| Fatty acids, total trans | 0.21 g | — |
| Fatty acids, total trans-monoenoic | 0.17 g | — |
| Fatty acids, total trans-polyenoic | 0.04 g | — |
| Folate, food | 31 µg | — |
| Folate, total | 84 µg | — |
| Folic acid | 53 µg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Lactose | 1.81 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0.52 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 16:1 c | 0.01 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 2.46 g | — |
| MUFA 18:1 c | 2.28 g | — |
| MUFA 20:1 | 0.02 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 22:1 c | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| PUFA 18:2 | 1.99 g | — |
| PUFA 18:2 CLAs | 0.01 g | — |
| PUFA 18:2 n-6 c,c | 1.95 g | — |
| PUFA 18:3 | 0.21 g | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2 g | — |
| PUFA 18:3 n-6 c,c,c | 0.01 g | — |
| PUFA 18:3i | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:3 n-3 | 0 g | — |
| PUFA 20:3 n-6 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 18 µg | — |
| SFA 10:0 | 0.3 g | — |
| SFA 12:0 | 3.24 g | — |
| SFA 14:0 | 1.05 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 3.76 g | — |
| SFA 17:0 | 0.01 g | — |
| SFA 18:0 | 2.95 g | — |
| SFA 20:0 | 0.06 g | — |
| SFA 22:0 | 0.02 g | — |
| SFA 24:0 | 0.02 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.03 g | — |
| SFA 8:0 | 0.37 g | — |
| Starch | 37.5 g | — |
| Sucrose | 1.55 g | — |
| TFA 16:1 t | 0 g | — |
| TFA 18:1 t | 0.17 g | — |
| TFA 18:2 t not further defined | 0.04 g | — |
| TFA 22:1 t | 0 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0.05 mg | — |
| Tocopherol, delta | 0.51 mg | — |
| Tocopherol, gamma | 1.55 mg | — |
| Tocotrienol, alpha | 0.07 mg | — |
| Tocotrienol, beta | 0.13 mg | — |
| Tocotrienol, delta | 0.02 mg | — |
| Tocotrienol, gamma | 0.16 mg | — |
| Vitamin A, IU | 60 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 27.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Phosphorus (37.9% DV), Thiamin (B1) (36.8% DV) and Folate (30.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Phosphorus: bones and cellular energy
This amount provides 474 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.44 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 121 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.3 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 3.71 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 12.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Phosphorus
This amount provides 474 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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