Vegetables · SOURCE-BASED NUTRITION
Celery, raw nutrition facts
SR Legacy
Celery, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Celery, raw nutrition
Celery, raw is a vegetables food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 14 kcal | — |
| Protein | 0.69 g | 1.4% |
| Carbohydrate, by difference | 2.97 g | 1.1% |
| Total lipid (fat) | 0.17 g | 0.2% |
| Fiber, total dietary | 1.6 g | 5.7% |
| Total Sugars | 1.34 g | — |
| Fatty acids, total saturated | 0.04 g | 0.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 80 mg | 3.5% |
| Potassium, K | 260 mg | 5.5% |
| Calcium, Ca | 40 mg | 3.1% |
| Iron, Fe | 0.2 mg | 1.1% |
| Magnesium, Mg | 11 mg | 2.6% |
| Phosphorus, P | 24 mg | 1.9% |
| Zinc, Zn | 0.13 mg | 1.2% |
| Copper, Cu | 0.04 mg | 3.9% |
| Manganese, Mn | 0.1 mg | 4.5% |
| Selenium, Se | 0.4 µg | 0.7% |
| Vitamin A, RAE | 22 µg | 2.4% |
| Vitamin C, total ascorbic acid | 3.1 mg | 3.4% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.27 mg | 1.8% |
| Vitamin K (phylloquinone) | 29.3 µg | 24.4% |
| Thiamin | 0.02 mg | 1.8% |
| Riboflavin | 0.06 mg | 4.4% |
| Niacin | 0.32 mg | 2% |
| Pantothenic acid | 0.25 mg | 4.9% |
| Vitamin B-6 | 0.07 mg | 4.4% |
| Folate, DFE | 36 µg | 9% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 6.1 mg | 1.1% |
| Alanine | 0.02 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.02 g | — |
| Ash | 0.75 g | — |
| Aspartic acid | 0.12 g | — |
| Betaine | 0.1 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 270 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 0.03 g | — |
| Fatty acids, total polyunsaturated | 0.08 g | — |
| Fatty acids, total trans | 0 g | — |
| Fluoride, F | 4 µg | — |
| Folate, food | 36 µg | — |
| Folate, total | 36 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.37 g | — |
| Galactose | 0.48 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 0.09 g | — |
| Glycine | 0.02 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.02 g | — |
| Lactose | 0 g | — |
| Leucine | 0.03 g | — |
| Lutein + zeaxanthin | 283 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.03 g | — |
| Maltose | 0 g | — |
| Methionine | 0.01 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.03 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.02 g | — |
| Phytosterols | 6 mg | — |
| Proline | 0.02 g | — |
| PUFA 18:2 | 0.08 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.02 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.04 g | — |
| SFA 18:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 0.08 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.02 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0 mg | — |
| Tocotrienol, alpha | 0.01 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.01 g | — |
| Valine | 0.03 g | — |
| Vitamin A, IU | 449 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 95.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (24.4% DV), Folate (9% DV) and Dietary fiber (5.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 29.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 36 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 260 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.25 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.1 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 29.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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