Fruits · SOURCE-BASED NUTRITION
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) nutrition facts
SR Legacy
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) nutrition
Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) is a fruits food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 29 kcal | — |
| Protein | 3.06 g | 6.1% |
| Carbohydrate, by difference | 5.35 g | 1.9% |
| Total lipid (fat) | 0.34 g | 0.4% |
| Fiber, total dietary | 3 g | 10.7% |
| Total Sugars | 1.47 g | — |
| Fatty acids, total saturated | 0.05 g | 0.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 17 mg | 0.7% |
| Potassium, K | 250 mg | 5.3% |
| Calcium, Ca | 41 mg | 3.2% |
| Iron, Fe | 0.72 mg | 4% |
| Magnesium, Mg | 16 mg | 3.8% |
| Phosphorus, P | 59 mg | 4.7% |
| Zinc, Zn | 0.34 mg | 3.1% |
| Copper, Cu | 0.04 mg | 4% |
| Manganese, Mn | 0.26 mg | 11.1% |
| Selenium, Se | 1.9 µg | 3.5% |
| Vitamin A, RAE | 57 µg | 6.3% |
| Vitamin C, total ascorbic acid | 68.3 mg | 75.9% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.35 mg | 9% |
| Vitamin K (phylloquinone) | 101 µg | 84.2% |
| Thiamin | 0.07 mg | 6% |
| Riboflavin | 0.11 mg | 8.8% |
| Niacin | 0.46 mg | 2.9% |
| Pantothenic acid | 0.24 mg | 4.8% |
| Vitamin B-6 | 0.18 mg | 10.3% |
| Folate, DFE | 94 µg | 23.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.13 g | — |
| Arginine | 0.16 g | — |
| Ash | 0.7 g | — |
| Aspartic acid | 0.23 g | — |
| Carotene, alpha | 15 µg | — |
| Carotene, beta | 675 µg | — |
| Cryptoxanthin, beta | 1 µg | — |
| Cystine | 0.02 g | — |
| Fatty acids, total monounsaturated | 0.02 g | — |
| Fatty acids, total polyunsaturated | 0.16 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 94 µg | — |
| Folate, total | 94 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.41 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.05 g | — |
| Isoleucine | 0.12 g | — |
| Leucine | 0.14 g | — |
| Lutein + zeaxanthin | 1,520 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.15 g | — |
| Methionine | 0.04 g | — |
| MUFA 18:1 | 0.02 g | — |
| Phenylalanine | 0.09 g | — |
| Proline | 0.13 g | — |
| PUFA 18:2 | 0.04 g | — |
| PUFA 18:3 | 0.13 g | — |
| Retinol | 0 µg | — |
| Serine | 0.11 g | — |
| SFA 16:0 | 0.05 g | — |
| SFA 18:0 | 0.01 g | — |
| Threonine | 0.1 g | — |
| Tryptophan | 0.03 g | — |
| Tyrosine | 0.07 g | — |
| Valine | 0.14 g | — |
| Vitamin A, IU | 1,140 iu | — |
| Water | 90.6 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (84.2% DV), Vitamin C (75.9% DV) and Folate (23.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 101 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 68.3 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 94 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.26 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 3 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.18 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 101 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.