Bakery & Snacks

Bakery & Snacks · SOURCE-BASED NUTRITION

Candies, MARS SNACKFOOD US, SKITTLES Tropical Bite Size Candies nutrition facts

SR Legacy

Candies, MARS SNACKFOOD US, SKITTLES Tropical Bite Size Candies. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

ADJUST THE AMOUNT

Nutrition for your portion

Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.

MEASURED VALUES

Key nutrition facts

For 100 g

Energy405 kcal
Protein0.19 g
Carbohydrate, by difference90.8 g
Total lipid (fat)4.34 g
Fiber, total dietary0 g
Total Sugars75.8 g
Cholesterol0 mg
Sodium, Na15 mg
Calcium, Ca0 mg
Iron, Fe0 mg
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid67.1 mg
Ash0.97 g
Fatty acids, total trans0.07 g
Vitamin A, IU0 iu
Water3.83 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy405 kcal
Protein0.19 g0.4%
Carbohydrate, by difference90.8 g33%
Total lipid (fat)4.34 g5.6%
Fiber, total dietary0 g0%
Total Sugars75.8 g
Cholesterol0 mg0%
Sodium, Na15 mg0.7%
Calcium, Ca0 mg0%
Iron, Fe0 mg0%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid67.1 mg74.6%
Ash0.97 g
Fatty acids, total trans0.07 g
Vitamin A, IU0 iu
Water3.83 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (74.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin C: collagen and antioxidant function

74.6% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 67.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin C

74.6% adult DV in 100 g

This amount provides 67.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

KEEP EXPLORING

Compare another food or find a nutrient

Use the complete Foodmanac catalogue to compare source-based values.