Vegetables · SOURCE-BASED NUTRITION
Peppers, sweet, yellow, raw nutrition facts
SR Legacy
Peppers, sweet, yellow, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 27 kcal | — |
| Protein | 1 g | 2% |
| Carbohydrate, by difference | 6.32 g | 2.3% |
| Total lipid (fat) | 0.21 g | 0.3% |
| Fiber, total dietary | 0.9 g | 3.2% |
| Fatty acids, total saturated | 0.03 g | 0.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 2 mg | 0.1% |
| Potassium, K | 212 mg | 4.5% |
| Calcium, Ca | 11 mg | 0.8% |
| Iron, Fe | 0.46 mg | 2.6% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 24 mg | 1.9% |
| Zinc, Zn | 0.17 mg | 1.5% |
| Copper, Cu | 0.11 mg | 11.9% |
| Manganese, Mn | 0.12 mg | 5.1% |
| Selenium, Se | 0.3 µg | 0.5% |
| Vitamin A, RAE | 10 µg | 1.1% |
| Vitamin C, total ascorbic acid | 184 mg | 204% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.03 mg | 2.3% |
| Riboflavin | 0.03 mg | 1.9% |
| Niacin | 0.89 mg | 5.6% |
| Pantothenic acid | 0.17 mg | 3.4% |
| Vitamin B-6 | 0.17 mg | 9.9% |
| Folate, DFE | 26 µg | 6.5% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.04 g | — |
| Arginine | 0.05 g | — |
| Ash | 0.45 g | — |
| Aspartic acid | 0.14 g | — |
| Carotene, beta | 120 µg | — |
| Cystine | 0.02 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 26 µg | — |
| Folate, total | 26 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.13 g | — |
| Glycine | 0.04 g | — |
| Histidine | 0.02 g | — |
| Isoleucine | 0.03 g | — |
| Leucine | 0.05 g | — |
| Lysine | 0.04 g | — |
| Methionine | 0.01 g | — |
| Phenylalanine | 0.03 g | — |
| Proline | 0.04 g | — |
| Retinol | 0 µg | — |
| Serine | 0.04 g | — |
| Threonine | 0.04 g | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.02 g | — |
| Valine | 0.04 g | — |
| Vitamin A, IU | 200 iu | — |
| Water | 92 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (204% DV), Copper (11.9% DV) and Vitamin B6 (9.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 184 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.11 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.17 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 26 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 0.89 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.12 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 184 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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