Vegetables · SOURCE-BASED NUTRITION
Celery, cooked, boiled, drained, with salt nutrition facts
SR Legacy
Celery, cooked, boiled, drained, with salt. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 18 kcal | — |
| Protein | 0.83 g | 1.7% |
| Carbohydrate, by difference | 4 g | 1.5% |
| Total lipid (fat) | 0.16 g | 0.2% |
| Fiber, total dietary | 1.6 g | 5.7% |
| Total Sugars | 2.37 g | — |
| Fatty acids, total saturated | 0.04 g | 0.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 327 mg | 14.2% |
| Potassium, K | 284 mg | 6% |
| Calcium, Ca | 42 mg | 3.2% |
| Iron, Fe | 0.42 mg | 2.3% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 25 mg | 2% |
| Zinc, Zn | 0.14 mg | 1.3% |
| Copper, Cu | 0.04 mg | 4% |
| Manganese, Mn | 0.11 mg | 4.6% |
| Selenium, Se | 1 µg | 1.8% |
| Vitamin A, RAE | 26 µg | 2.9% |
| Vitamin C, total ascorbic acid | 6.1 mg | 6.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.35 mg | 2.3% |
| Vitamin K (phylloquinone) | 37.8 µg | 31.5% |
| Thiamin | 0.04 mg | 3.6% |
| Riboflavin | 0.05 mg | 3.6% |
| Niacin | 0.32 mg | 2% |
| Pantothenic acid | 0.2 mg | 3.9% |
| Vitamin B-6 | 0.09 mg | 5.1% |
| Folate, DFE | 22 µg | 5.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 7.9 mg | 1.4% |
| Alanine | 0.03 g | — |
| Arginine | 0.02 g | — |
| Ash | 0.9 g | — |
| Aspartic acid | 0.14 g | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 313 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.01 g | — |
| Fatty acids, total monounsaturated | 0.03 g | — |
| Fatty acids, total polyunsaturated | 0.08 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 22 µg | — |
| Folate, total | 22 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.66 g | — |
| Galactose | 0.85 g | — |
| Glucose | 0.71 g | — |
| Glutamic acid | 0.11 g | — |
| Glycine | 0.03 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.03 g | — |
| Lactose | 0 g | — |
| Leucine | 0.04 g | — |
| Lutein + zeaxanthin | 329 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.03 g | — |
| Maltose | 0 g | — |
| Methionine | 0.01 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.03 g | — |
| Phenylalanine | 0.02 g | — |
| Phytosterols | 7 mg | — |
| Proline | 0.02 g | — |
| PUFA 18:2 | 0.08 g | — |
| Retinol | 0 µg | — |
| Serine | 0.02 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.04 g | — |
| SFA 18:0 | 0 g | — |
| Sucrose | 0.14 g | — |
| Threonine | 0.02 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0 mg | — |
| Tryptophan | 0.01 g | — |
| Tyrosine | 0.01 g | — |
| Valine | 0.03 g | — |
| Vitamin A, IU | 521 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 94.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (31.5% DV), Vitamin C (6.8% DV) and Potassium (6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 37.8 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 6.1 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 284 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 22 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.09 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 37.8 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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