Vegetables · SOURCE-BASED NUTRITION
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) nutrition facts
SR Legacy
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) nutrition
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) is a vegetables food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 29 kcal | — |
| Protein | 3.63 g | 7.3% |
| Carbohydrate, by difference | 4.21 g | 1.5% |
| Total lipid (fat) | 0.57 g | 0.7% |
| Fiber, total dietary | 2.9 g | 10.4% |
| Total Sugars | 0.65 g | — |
| Fatty acids, total saturated | 0.04 g | 0.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 74 mg | 3.2% |
| Potassium, K | 346 mg | 7.4% |
| Calcium, Ca | 129 mg | 9.9% |
| Iron, Fe | 1.89 mg | 10.5% |
| Magnesium, Mg | 75 mg | 17.9% |
| Phosphorus, P | 49 mg | 3.9% |
| Zinc, Zn | 0.56 mg | 5.1% |
| Copper, Cu | 0.14 mg | 16% |
| Manganese, Mn | 0.7 mg | 30.6% |
| Selenium, Se | 6 µg | 10.9% |
| Vitamin A, RAE | 586 µg | 65.1% |
| Vitamin C, total ascorbic acid | 5.5 mg | 6.1% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 2.9 mg | 19.3% |
| Vitamin K (phylloquinone) | 372 µg | 310% |
| Thiamin | 0.09 mg | 7.8% |
| Riboflavin | 0.22 mg | 17.2% |
| Niacin | 0.51 mg | 3.2% |
| Pantothenic acid | 0.09 mg | 1.9% |
| Vitamin B-6 | 0.17 mg | 10.1% |
| Folate, DFE | 145 µg | 36.3% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 22.1 mg | 4% |
| Alanine | 0.22 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.48 g | — |
| Ash | 1.43 g | — |
| Aspartic acid | 0.43 g | — |
| Betaine | 117 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 7,040 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.03 g | — |
| Fatty acids, total monounsaturated | 0 g | — |
| Fatty acids, total polyunsaturated | 0.08 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 145 µg | — |
| Folate, total | 145 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.18 g | — |
| Galactose | 0 g | — |
| Glucose | 0.24 g | — |
| Glutamic acid | 0.51 g | — |
| Glycine | 0.22 g | — |
| Histidine | 0.05 g | — |
| Isoleucine | 0.13 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lutein + zeaxanthin | 12,700 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.25 g | — |
| Maltose | 0 g | — |
| Methionine | 0.05 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.21 g | — |
| Proline | 0.2 g | — |
| PUFA 18:2 | 0 g | — |
| PUFA 18:3 | 0.08 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.17 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.04 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 0.24 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.22 g | — |
| Tocopherol, beta | 0.01 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.14 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.22 g | — |
| Valine | 0.18 g | — |
| Vitamin A, IU | 11,700 iu | — |
| Vitamin E, added | 0 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 90.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (310% DV), Vitamin A (65.1% DV) and Folate (36.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 372 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 586 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 145 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.7 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 2.9 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 75 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 372 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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