Prepared Dishes · SOURCE-BASED NUTRITION
Stew, moose (Alaska Native) nutrition facts
SR Legacy
Stew, moose (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 55 kcal | — |
| Protein | 6.6 g | 13.2% |
| Carbohydrate, by difference | 6 g | 2.2% |
| Total lipid (fat) | 0.5 g | 0.6% |
| Fiber, total dietary | 0.5 g | 1.8% |
| Fatty acids, total saturated | 0.01 g | 0.1% |
| Sodium, Na | 222 mg | 9.7% |
| Potassium, K | 100 mg | 2.1% |
| Calcium, Ca | 12 mg | 0.9% |
| Iron, Fe | 1.52 mg | 8.4% |
| Magnesium, Mg | 6 mg | 1.4% |
| Phosphorus, P | 16 mg | 1.3% |
| Zinc, Zn | 0.12 mg | 1.1% |
| Copper, Cu | 0.02 mg | 2.2% |
| Manganese, Mn | 0.09 mg | 3.9% |
| Vitamin C, total ascorbic acid | 1 mg | 1.1% |
| Thiamin | 0.06 mg | 5% |
| Riboflavin | 0.08 mg | 6.2% |
| Niacin | 1.5 mg | 9.4% |
| Pantothenic acid | 0.04 mg | 0.8% |
| Vitamin B-6 | 0.03 mg | 1.8% |
| Ash | 0.8 g | — |
| Fatty acids, total monounsaturated | 0.01 g | — |
| Fatty acids, total polyunsaturated | 0.02 g | — |
| Folate, food | 5 µg | — |
| Folate, total | 5 µg | — |
| PUFA 18:2 | 0.01 g | — |
| PUFA 18:3 | 0.02 g | — |
| Vitamin A, IU | 1,040 iu | — |
| Water | 86.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Niacin (B3) (9.4% DV), Iron (8.4% DV) and Riboflavin (B2) (6.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Niacin (B3): energy and cell function
This amount provides 1.5 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 1.52 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.08 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.06 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.09 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.02 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Niacin (B3)
This amount provides 1.5 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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