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Fireweed, young leaves, raw (Alaska Native) nutrition facts

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Fireweed, young leaves, raw (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy44 kcal
Protein3 g
Carbohydrate, by difference6.3 g
Total lipid (fat)0.8 g
Fiber, total dietary6 g
Sodium, Na50 mg
Potassium, K251 mg
Calcium, Ca13 mg
Iron, Fe2.1 mg
Phosphorus, P166 mg
Vitamin C, total ascorbic acid99 mg
Thiamin0.04 mg
Riboflavin0.86 mg
Niacin1.4 mg
Ash2.7 g
Vitamin A, IU5,720 iu

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy44 kcal
Protein3 g6%
Carbohydrate, by difference6.3 g2.3%
Total lipid (fat)0.8 g1%
Fiber, total dietary6 g21.4%
Sodium, Na50 mg2.2%
Potassium, K251 mg5.3%
Calcium, Ca13 mg1%
Iron, Fe2.1 mg11.7%
Phosphorus, P166 mg13.3%
Vitamin C, total ascorbic acid99 mg110%
Thiamin0.04 mg3.3%
Riboflavin0.86 mg66.2%
Niacin1.4 mg8.8%
Ash2.7 g
Vitamin A, IU5,720 iu
Water87.2 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (110% DV), Riboflavin (B2) (66.2% DV) and Dietary fiber (21.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin C: collagen and antioxidant function

110% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 99 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Riboflavin (B2): energy and cell growth

66.2% adult DV in 100 g
Energy metabolismCell growth

This amount provides 0.86 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

21.4% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 6 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

13.3% adult DV in 100 g
Bones and teethCellular energy

This amount provides 166 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

11.7% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 2.1 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin C

110% adult DV in 100 g

This amount provides 99 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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