Nuts · SOURCE-BASED NUTRITION
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted nutrition facts
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Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 512 kcal | — |
| Protein | 13.9 g | 27.8% |
| Carbohydrate, by difference | 55.7 g | 20.3% |
| Total lipid (fat) | 26 g | 33.3% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 7.6 g | — |
| Fatty acids, total saturated | 10.3 g | 51.5% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 230 mg | 10% |
| Potassium, K | 550 mg | 11.7% |
| Calcium, Ca | 470 mg | 36.2% |
| Iron, Fe | 9 mg | 50% |
| Magnesium, Mg | 55 mg | 13.1% |
| Phosphorus, P | 260 mg | 20.8% |
| Zinc, Zn | 5 mg | 45.5% |
| Copper, Cu | 0.37 mg | 41.1% |
| Manganese, Mn | 0.12 mg | 5.4% |
| Selenium, Se | 13.9 µg | 25.3% |
| Vitamin A, RAE | 450 µg | 50% |
| Vitamin C, total ascorbic acid | 60 mg | 66.7% |
| Vitamin D (D2 + D3) | 6.2 µg | 31% |
| Vitamin E (alpha-tocopherol) | 4.5 mg | 30% |
| Vitamin K (phylloquinone) | 45 µg | 37.5% |
| Thiamin | 0.4 mg | 33.3% |
| Riboflavin | 0.45 mg | 34.6% |
| Niacin | 5 mg | 31.3% |
| Pantothenic acid | 2.5 mg | 50% |
| Vitamin B-6 | 0.3 mg | 17.6% |
| Folate, DFE | 136 µg | 34% |
| Vitamin B-12 | 1.49 µg | 62.1% |
| Choline, total | 119 mg | 21.6% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2.6 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 8.8 g | — |
| Fatty acids, total polyunsaturated | 5.5 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 80 µg | — |
| Folic acid | 80 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 8.8 g | — |
| MUFA 20:1 | 0.04 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 4.3 g | — |
| PUFA 18:3 | 0.4 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.17 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.09 g | — |
| Retinol | 450 µg | — |
| SFA 10:0 | 2.3 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.03 g | — |
| SFA 16:0 | 1.2 g | — |
| SFA 18:0 | 0.62 g | — |
| SFA 20:0 | 0.06 g | — |
| SFA 22:0 | 0.1 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 6 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 1,500 iu | — |
| Vitamin E, added | 4.5 mg | — |
| Water | 1.82 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (66.7% DV), Vitamin B12 (62.1% DV) and Iron (50% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 60 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.49 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 9 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 450 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 2.5 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 5 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 60 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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