Vegetables · SOURCE-BASED NUTRITION
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared nutrition facts
SR Legacy
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 134 kcal | — |
| Protein | 2.4 g | 4.8% |
| Carbohydrate, by difference | 24.3 g | 8.8% |
| Total lipid (fat) | 3.42 g | 4.4% |
| Fiber, total dietary | 2.4 g | 8.6% |
| Total Sugars | 0.21 g | — |
| Fatty acids, total saturated | 0.88 g | 4.4% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 30 mg | 1.3% |
| Potassium, K | 360 mg | 7.7% |
| Calcium, Ca | 13 mg | 1% |
| Iron, Fe | 0.83 mg | 4.6% |
| Vitamin C, total ascorbic acid | 6.9 mg | 7.7% |
| Ash | 0.86 g | — |
| Fatty acids, total trans | 0.07 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 69 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (8.6% DV), Potassium (7.7% DV) and Vitamin C (7.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Dietary fiber: digestion and fullness
This amount provides 2.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 360 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 6.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 0.83 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 13 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Dietary fiber
This amount provides 2.4 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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