Sauces & Condiments · SOURCE-BASED NUTRITION
Salad dressing, peppercorn dressing, commercial, regular nutrition facts
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Salad dressing, peppercorn dressing, commercial, regular. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Salad dressing, peppercorn dressing, commercial, regular nutrition
Salad dressing, peppercorn dressing, commercial, regular is a sauces & condiments food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 564 kcal | — |
| Protein | 1.2 g | 2.4% |
| Carbohydrate, by difference | 3.5 g | 1.3% |
| Total lipid (fat) | 61.4 g | 78.7% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 2.45 g | — |
| Fatty acids, total saturated | 10.5 g | 52.5% |
| Cholesterol | 49 mg | 16.3% |
| Sodium, Na | 1,100 mg | 47.8% |
| Potassium, K | 176 mg | 3.7% |
| Calcium, Ca | 22 mg | 1.7% |
| Iron, Fe | 0.35 mg | 1.9% |
| Magnesium, Mg | 2 mg | 0.5% |
| Phosphorus, P | 26 mg | 2.1% |
| Zinc, Zn | 0.18 mg | 1.6% |
| Copper, Cu | 0.01 mg | 1.1% |
| Selenium, Se | 1.6 µg | 2.9% |
| Vitamin A, RAE | 10 µg | 1.1% |
| Vitamin C, total ascorbic acid | 0.6 mg | 0.7% |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% |
| Vitamin E (alpha-tocopherol) | 4.23 mg | 28.2% |
| Vitamin K (phylloquinone) | 125 µg | 104% |
| Thiamin | 0 mg | 0% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0 mg | 0% |
| Vitamin B-6 | 0.07 mg | 4.1% |
| Folate, DFE | 4 µg | 1% |
| Vitamin B-12 | 0.12 µg | 5% |
| Choline, total | 20.6 mg | 3.7% |
| Alcohol, ethyl | 0 g | — |
| Ash | 2 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 1 µg | — |
| Carotene, beta | 2 µg | — |
| Cryptoxanthin, beta | 1 µg | — |
| Fatty acids, total monounsaturated | 14.8 g | — |
| Fatty acids, total polyunsaturated | 33 g | — |
| Folate, food | 4 µg | — |
| Folate, total | 4 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 29 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.23 g | — |
| MUFA 18:1 | 14.4 g | — |
| MUFA 20:1 | 0.12 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 29 g | — |
| PUFA 18:3 | 3.86 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.04 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.01 g | — |
| Retinol | 10 µg | — |
| SFA 10:0 | 0.06 g | — |
| SFA 12:0 | 0.09 g | — |
| SFA 14:0 | 0.35 g | — |
| SFA 16:0 | 7.06 g | — |
| SFA 18:0 | 2.57 g | — |
| SFA 4:0 | 0.13 g | — |
| SFA 6:0 | 0.05 g | — |
| SFA 8:0 | 0.03 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 38 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 31.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (104% DV), Vitamin E (28.2% DV) and Vitamin B12 (5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 125 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 4.23 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.12 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.07 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 176 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCholine: cell membranes and signaling
This amount provides 20.6 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 125 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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