Seafood · SOURCE-BASED NUTRITION
Fish, salmon, chum, dried (Alaska Native) nutrition facts
SR Legacy
Fish, salmon, chum, dried (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 378 kcal | — |
| Protein | 62.1 g | 124% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 14.4 g | 18.5% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 2.4 g | 12% |
| Cholesterol | 214 mg | 71.3% |
| Sodium, Na | 190 mg | 8.3% |
| Potassium, K | 910 mg | 19.4% |
| Calcium, Ca | 155 mg | 11.9% |
| Iron, Fe | 2.2 mg | 12.2% |
| Magnesium, Mg | 68 mg | 16.2% |
| Phosphorus, P | 650 mg | 52% |
| Zinc, Zn | 1.4 mg | 12.7% |
| Copper, Cu | 0.25 mg | 28.2% |
| Manganese, Mn | 0.07 mg | 3.1% |
| Selenium, Se | 104 µg | 189% |
| Vitamin A, RAE | 16 µg | 1.8% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin E (alpha-tocopherol) | 0.82 mg | 5.5% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 0.36 mg | 29.7% |
| Riboflavin | 0.46 mg | 35.6% |
| Niacin | 14.6 mg | 91.3% |
| Pantothenic acid | 2.76 mg | 55.2% |
| Vitamin B-6 | 0.68 mg | 40.1% |
| Folate, DFE | 12 µg | 3% |
| Vitamin B-12 | 28.6 µg | 1,192% |
| Choline, total | 231 mg | 42% |
| Alcohol, ethyl | 0 g | — |
| Ash | 3.69 g | — |
| Betaine | 10.6 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 5.14 g | — |
| Fatty acids, total polyunsaturated | 2.32 g | — |
| Folate, food | 12 µg | — |
| Folate, total | 12 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Maltose | 0 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0.48 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 1.99 g | — |
| MUFA 20:1 | 1.4 g | — |
| MUFA 22:1 | 1.23 g | — |
| MUFA 24:1 c | 0.03 g | — |
| PUFA 18:2 | 0.13 g | — |
| PUFA 18:3 | 0.12 g | — |
| PUFA 18:4 | 0.14 g | — |
| PUFA 20:2 n-6 c,c | 0.03 g | — |
| PUFA 20:3 | 0.01 g | — |
| PUFA 20:4 | 0.12 g | — |
| PUFA 20:5 n-3 (EPA) | 0.61 g | — |
| PUFA 21:5 | 0.02 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0.22 g | — |
| PUFA 22:6 n-3 (DHA) | 0.95 g | — |
| Retinol | 16 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.04 g | — |
| SFA 14:0 | 0.68 g | — |
| SFA 15:0 | 0.04 g | — |
| SFA 16:0 | 1.18 g | — |
| SFA 17:0 | 0.11 g | — |
| SFA 18:0 | 0.35 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0 mg | — |
| Tocopherol, gamma | 0.05 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 53 iu | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 1 µg | — |
| Water | 22.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (1,192% DV), Selenium (189% DV) and Niacin (B3) (91.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 28.6 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 104 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 14.6 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 2.76 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 650 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCholine: cell membranes and signaling
This amount provides 231 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 28.6 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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