Seafood

Seafood · SOURCE-BASED NUTRITION

Octopus (Alaska Native) nutrition facts

SR Legacy

Octopus (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy56 kcal
Protein12.3 g
Carbohydrate, by difference0 g
Total lipid (fat)0.8 g
Fatty acids, total saturated0.2 g
Cholesterol41 mg
Calcium, Ca35 mg
Iron, Fe4.9 mg
Phosphorus, P158 mg
Zinc, Zn1.43 mg
Copper, Cu0.37 mg
Manganese, Mn0.02 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.03 mg
Riboflavin0.04 mg
Niacin2 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy56 kcal
Protein12.3 g24.6%
Carbohydrate, by difference0 g0%
Total lipid (fat)0.8 g1%
Fatty acids, total saturated0.2 g1%
Cholesterol41 mg13.7%
Calcium, Ca35 mg2.7%
Iron, Fe4.9 mg27.2%
Phosphorus, P158 mg12.6%
Zinc, Zn1.43 mg13%
Copper, Cu0.37 mg41.1%
Manganese, Mn0.02 mg0.9%
Vitamin C, total ascorbic acid0 mg0%
Thiamin0.03 mg2.5%
Riboflavin0.04 mg3.1%
Niacin2 mg12.5%
Ash1.5 g
Fatty acids, total polyunsaturated0.2 g
Vitamin A, IU0 iu
Water84 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (41.1% DV), Iron (27.2% DV) and Zinc (13% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Copper: iron metabolism and nerves

41.1% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.37 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

27.2% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 4.9 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

13% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 1.43 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

12.6% adult DV in 100 g
Bones and teethCellular energy

This amount provides 158 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

12.5% adult DV in 100 g
Energy metabolismCell function

This amount provides 2 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Copper

41.1% adult DV in 100 g

This amount provides 0.37 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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