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Herbs · SOURCE-BASED NUTRITION

Candies, YORK Peppermint Pattie nutrition facts

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Candies, YORK Peppermint Pattie. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy384 kcal
Protein2.19 g
Carbohydrate, by difference81 g
Total lipid (fat)7.17 g
Fiber, total dietary2 g
Total Sugars63.8 g
Fatty acids, total saturated4.34 g
Cholesterol1 mg
Sodium, Na28 mg
Potassium, K111 mg
Calcium, Ca11 mg
Iron, Fe0.92 mg
Phosphorus, P0 mg
Vitamin C, total ascorbic acid0 mg
Ash0.14 g
Fatty acids, total monounsaturated0.41 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy384 kcal
Protein2.19 g4.4%
Carbohydrate, by difference81 g29.5%
Total lipid (fat)7.17 g9.2%
Fiber, total dietary2 g7.1%
Total Sugars63.8 g
Fatty acids, total saturated4.34 g21.7%
Cholesterol1 mg0.3%
Sodium, Na28 mg1.2%
Potassium, K111 mg2.4%
Calcium, Ca11 mg0.8%
Iron, Fe0.92 mg5.1%
Phosphorus, P0 mg0%
Vitamin C, total ascorbic acid0 mg0%
Ash0.14 g
Fatty acids, total monounsaturated0.41 g
Fatty acids, total polyunsaturated0.11 g
Vitamin A, IU7 iu
Water9.03 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Dietary fiber (7.1% DV), Iron (5.1% DV) and Potassium (2.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Dietary fiber: digestion and fullness

7.1% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 2 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

5.1% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.92 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Potassium: fluid balance and muscles

2.4% adult DV in 100 g
Fluid balanceMuscle and nerve function

This amount provides 111 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Calcium: bones, muscles and nerves

0.8% adult DV in 100 g
Bones and teethMuscle and nerve function

This amount provides 11 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Dietary fiber

7.1% adult DV in 100 g

This amount provides 2 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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