Prepared Dishes · SOURCE-BASED NUTRITION
Crackers, cheese, sandwich-type with cheese filling nutrition facts
SR Legacy
Crackers, cheese, sandwich-type with cheese filling. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 490 kcal | — |
| Protein | 8.92 g | 17.8% |
| Carbohydrate, by difference | 58.8 g | 21.4% |
| Total lipid (fat) | 24.4 g | 31.3% |
| Fiber, total dietary | 1.9 g | 6.8% |
| Total Sugars | 12.3 g | — |
| Fatty acids, total saturated | 4.81 g | 24.1% |
| Cholesterol | 6 mg | 2% |
| Sodium, Na | 878 mg | 38.2% |
| Potassium, K | 295 mg | 6.3% |
| Calcium, Ca | 89 mg | 6.8% |
| Iron, Fe | 2.13 mg | 11.8% |
| Magnesium, Mg | 28 mg | 6.7% |
| Phosphorus, P | 288 mg | 23% |
| Zinc, Zn | 0.57 mg | 5.2% |
| Copper, Cu | 0.24 mg | 26.9% |
| Manganese, Mn | 0.5 mg | 21.6% |
| Selenium, Se | 10 µg | 18.2% |
| Vitamin A, RAE | 11 µg | 1.2% |
| Vitamin C, total ascorbic acid | 2.6 mg | 2.9% |
| Vitamin E (alpha-tocopherol) | 1.99 mg | 13.3% |
| Vitamin K (phylloquinone) | 20.5 µg | 17.1% |
| Thiamin | 0.51 mg | 42.3% |
| Riboflavin | 0.46 mg | 35.2% |
| Niacin | 3.48 mg | 21.8% |
| Pantothenic acid | 0.86 mg | 17.1% |
| Vitamin B-6 | 0.11 mg | 6.7% |
| Folate, DFE | 128 µg | 32% |
| Vitamin B-12 | 0.8 µg | 33.3% |
| Choline, total | 27.5 mg | 5% |
| Alanine | 0.3 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.29 g | — |
| Ash | 3.1 g | — |
| Aspartic acid | 0.52 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 2 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.16 g | — |
| Fatty acids, total monounsaturated | 14.3 g | — |
| Fatty acids, total polyunsaturated | 2.33 g | — |
| Folate, food | 16 µg | — |
| Folate, total | 82 µg | — |
| Folic acid | 66 µg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 2.16 g | — |
| Glycine | 0.24 g | — |
| Histidine | 0.18 g | — |
| Isoleucine | 0.36 g | — |
| Lactose | 7.74 g | — |
| Leucine | 0.64 g | — |
| Lutein + zeaxanthin | 9 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.39 g | — |
| Maltose | 1.49 g | — |
| Methionine | 0.15 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 14.2 g | — |
| MUFA 20:1 | 0.13 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.35 g | — |
| Phytosterols | 44 mg | — |
| Proline | 0.77 g | — |
| PUFA 18:2 | 2.29 g | — |
| PUFA 18:3 | 0.03 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 11 µg | — |
| Serine | 0.4 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.2 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 2.7 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 1.79 g | — |
| SFA 20:0 | 0.12 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 44.5 g | — |
| Sucrose | 3.09 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.33 g | — |
| Tocopherol, beta | 0.14 mg | — |
| Tocopherol, delta | 2.64 mg | — |
| Tocopherol, gamma | 9.97 mg | — |
| Tocotrienol, alpha | 0 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Tryptophan | 0.11 g | — |
| Tyrosine | 0.25 g | — |
| Valine | 0.38 g | — |
| Vitamin A, IU | 39 iu | — |
| Vitamin K (Dihydrophylloquinone) | 64.3 µg | — |
| Water | 4.81 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Thiamin (B1) (42.3% DV), Riboflavin (B2) (35.2% DV) and Vitamin B12 (33.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Thiamin (B1): energy and cell function
This amount provides 0.51 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.46 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.8 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 128 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.24 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 288 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Thiamin (B1)
This amount provides 0.51 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.