Beverages · SOURCE-BASED NUTRITION
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E nutrition facts
SR Legacy
Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 49 kcal | — |
| Protein | 0.68 g | 1.4% |
| Carbohydrate, by difference | 11.5 g | 4.2% |
| Total lipid (fat) | 0.12 g | 0.2% |
| Fiber, total dietary | 0.3 g | 1.1% |
| Total Sugars | 8.31 g | — |
| Fatty acids, total saturated | 0.01 g | 0.1% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 2 mg | 0.1% |
| Potassium, K | 178 mg | 3.8% |
| Calcium, Ca | 146 mg | 11.2% |
| Iron, Fe | 0.13 mg | 0.7% |
| Magnesium, Mg | 11 mg | 2.6% |
| Phosphorus, P | 17 mg | 1.4% |
| Zinc, Zn | 0.07 mg | 0.6% |
| Copper, Cu | 0.04 mg | 4.7% |
| Manganese, Mn | 0.02 mg | 1% |
| Selenium, Se | 0.1 µg | 0.2% |
| Vitamin A, RAE | 114 µg | 12.7% |
| Vitamin C, total ascorbic acid | 33.6 mg | 37.3% |
| Vitamin D (D2 + D3) | 1 µg | 5% |
| Vitamin E (alpha-tocopherol) | 1.13 mg | 7.5% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 0.05 mg | 3.8% |
| Riboflavin | 0.04 mg | 3% |
| Niacin | 0.28 mg | 1.8% |
| Pantothenic acid | 0.2 mg | 3.9% |
| Vitamin B-6 | 0.08 mg | 4.5% |
| Folate, DFE | 19 µg | 4.8% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 6.2 mg | 1.1% |
| Alanine | 0.02 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.08 g | — |
| Ash | 0.43 g | — |
| Aspartic acid | 0.11 g | — |
| Betaine | 0.2 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 8 µg | — |
| Carotene, beta | 8 µg | — |
| Cryptoxanthin, beta | 27 µg | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 0.02 g | — |
| Fatty acids, total polyunsaturated | 0.03 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 19 µg | — |
| Folate, total | 19 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 2.23 g | — |
| Galactose | 0 g | — |
| Glucose | 2.08 g | — |
| Glutamic acid | 0.04 g | — |
| Glycine | 0.01 g | — |
| Histidine | 0 g | — |
| Isoleucine | 0 g | — |
| Lactose | 0 g | — |
| Leucine | 0.02 g | — |
| Lutein + zeaxanthin | 27 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.02 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.02 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.01 g | — |
| Proline | 0.08 g | — |
| PUFA 18:2 | 0.02 g | — |
| PUFA 18:3 | 0.01 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 112 µg | — |
| Serine | 0.02 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.01 g | — |
| SFA 18:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 4.01 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.01 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.01 g | — |
| Vitamin A, IU | 417 iu | — |
| Vitamin E, added | 1.13 mg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Water | 87.2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (37.3% DV), Vitamin A (12.7% DV) and Calcium (11.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 33.6 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 114 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 146 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 33.6 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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