Oils & Fats

Oils & Fats · SOURCE-BASED NUTRITION

Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) nutrition facts

SR Legacy

Whale, bowhead, subcutaneous fat (blubber) (Alaska Native). Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy870 kcal
Protein0.4 g
Carbohydrate, by difference0 g
Total lipid (fat)96.5 g
Cholesterol150 mg
Iron, Fe0.5 mg
Phosphorus, P5 mg
Ash0.2 g
Water2.9 g

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy870 kcal
Protein0.4 g0.8%
Carbohydrate, by difference0 g0%
Total lipid (fat)96.5 g124%
Cholesterol150 mg50%
Iron, Fe0.5 mg2.8%
Phosphorus, P5 mg0.4%
Ash0.2 g
Water2.9 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (2.8% DV) and Phosphorus (0.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Iron: oxygen transport

2.8% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 0.5 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

0.4% adult DV in 100 g
Bones and teethCellular energy

This amount provides 5 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Iron

2.8% adult DV in 100 g

This amount provides 0.5 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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