Dairy & Alternatives · SOURCE-BASED NUTRITION
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor nutrition facts
SR Legacy
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 547 kcal | — |
| Protein | 6.6 g | 13.2% |
| Carbohydrate, by difference | 51.3 g | 18.7% |
| Total lipid (fat) | 37 g | 47.4% |
| Fiber, total dietary | 1.2 g | 4.3% |
| Fatty acids, total saturated | 9.47 g | 47.4% |
| Cholesterol | 3 mg | 1% |
| Sodium, Na | 541 mg | 23.5% |
| Potassium, K | 496 mg | 10.6% |
| Calcium, Ca | 64 mg | 4.9% |
| Iron, Fe | 1.4 mg | 7.8% |
| Magnesium, Mg | 55 mg | 13.1% |
| Phosphorus, P | 169 mg | 13.5% |
| Zinc, Zn | 0.71 mg | 6.5% |
| Copper, Cu | 0.06 mg | 7% |
| Manganese, Mn | 0.41 mg | 17.6% |
| Vitamin A, RAE | 323 µg | 35.9% |
| Vitamin C, total ascorbic acid | 9.5 mg | 10.6% |
| Thiamin | 0.18 mg | 15% |
| Riboflavin | 0.1 mg | 7.7% |
| Niacin | 2.5 mg | 15.6% |
| Pantothenic acid | 0.83 mg | 16.5% |
| Vitamin B-6 | 0.48 mg | 28% |
| Folate, DFE | 23 µg | 5.8% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.25 g | — |
| Arginine | 0.31 g | — |
| Ash | 3.1 g | — |
| Aspartic acid | 0.93 g | — |
| Cystine | 0.08 g | — |
| Fatty acids, total monounsaturated | 7.12 g | — |
| Fatty acids, total polyunsaturated | 18.8 g | — |
| Folate, food | 23 µg | — |
| Folate, total | 23 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 1.1 g | — |
| Glycine | 0.21 g | — |
| Histidine | 0.15 g | — |
| Isoleucine | 0.31 g | — |
| Leucine | 0.49 g | — |
| Lysine | 0.44 g | — |
| Methionine | 0.1 g | — |
| MUFA 16:1 | 0.36 g | — |
| MUFA 18:1 | 6.76 g | — |
| Phenylalanine | 0.29 g | — |
| Proline | 0.37 g | — |
| PUFA 18:2 | 18.4 g | — |
| PUFA 18:3 | 0.35 g | — |
| Serine | 0.29 g | — |
| SFA 10:0 | 0.03 g | — |
| SFA 12:0 | 0.03 g | — |
| SFA 14:0 | 0.45 g | — |
| SFA 16:0 | 7.77 g | — |
| SFA 18:0 | 1.14 g | — |
| SFA 4:0 | 0.04 g | — |
| SFA 6:0 | 0.02 g | — |
| SFA 8:0 | 0.01 g | — |
| Threonine | 0.28 g | — |
| Tryptophan | 0.07 g | — |
| Tyrosine | 0.25 g | — |
| Valine | 0.38 g | — |
| Vitamin A, IU | 755 iu | — |
| Water | 2 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (35.9% DV), Vitamin B6 (28% DV) and Manganese (17.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 323 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.48 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.41 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.83 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 2.5 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.18 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin A
This amount provides 323 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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