Sauces & Condiments · SOURCE-BASED NUTRITION
Lemon-butter sauce nutrition facts
Survey (FNDDS)
Lemon-butter sauce. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Lemon-butter sauce nutrition
Lemon-butter sauce is a sauces & condiments food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 671 kcal | — |
| Protein | 0.8 g | 1.6% |
| Carbohydrate, by difference | 0.74 g | 0.3% |
| Total lipid (fat) | 74 g | 94.9% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0.77 g | — |
| Fatty acids, total saturated | 41 g | 205% |
| Cholesterol | 212 mg | 70.7% |
| Sodium, Na | 472 mg | 20.5% |
| Potassium, K | 31 mg | 0.7% |
| Calcium, Ca | 20 mg | 1.5% |
| Iron, Fe | 0.06 mg | 0.3% |
| Magnesium, Mg | 2 mg | 0.5% |
| Phosphorus, P | 21 mg | 1.7% |
| Zinc, Zn | 0.07 mg | 0.6% |
| Copper, Cu | 0.01 mg | 0.8% |
| Selenium, Se | 0 µg | 0% |
| Vitamin A, RAE | 682 µg | 75.8% |
| Vitamin C, total ascorbic acid | 3.9 mg | 4.3% |
| Vitamin D (D2 + D3) | 0.4 µg | 2% |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.1% |
| Vitamin K (phylloquinone) | 6.3 µg | 5.3% |
| Thiamin | 0.01 mg | 0.6% |
| Riboflavin | 0 mg | 0.2% |
| Niacin | 0.01 mg | 0.1% |
| Vitamin B-6 | 0.01 mg | 0.3% |
| Folate, DFE | 6 µg | 1.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 17.4 mg | 3.2% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 2 µg | — |
| Carotene, beta | 151 µg | — |
| Cryptoxanthin, beta | 8 µg | — |
| Fatty acids, total monounsaturated | 15.2 g | — |
| Fatty acids, total polyunsaturated | 2.27 g | — |
| Folate, food | 6 µg | — |
| Folate, total | 6 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 2 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.9 g | — |
| MUFA 18:1 | 13.5 g | — |
| MUFA 20:1 | 0.11 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 2.03 g | — |
| PUFA 18:3 | 0.3 g | — |
| PUFA 18:4 | 0.01 g | — |
| PUFA 20:4 | 0.09 g | — |
| PUFA 20:5 n-3 (EPA) | 0.02 g | — |
| PUFA 22:5 n-3 (DPA) | 0.04 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 670 µg | — |
| SFA 10:0 | 1.73 g | — |
| SFA 12:0 | 1.98 g | — |
| SFA 14:0 | 6.44 g | — |
| SFA 16:0 | 19.1 g | — |
| SFA 18:0 | 6.68 g | — |
| SFA 4:0 | 1.84 g | — |
| SFA 6:0 | 1.3 g | — |
| SFA 8:0 | 0.76 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 23.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (75.8% DV), Vitamin K (5.3% DV) and Vitamin C (4.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 682 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 6.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 3.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCholine: cell membranes and signaling
This amount provides 17.4 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin D: calcium absorption and bones
This amount provides 0.4 µg. Vitamin D helps the body absorb calcium and supports bone, muscle, nerve and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 21 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin A
This amount provides 682 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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