Meat & Poultry

Meat & Poultry · SOURCE-BASED NUTRITION

Game meat, bison, separable lean only, raw nutrition facts

SR Legacy

Game meat, bison, separable lean only, raw. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

NUTRITION OVERVIEW

About Game meat, bison, separable lean only, raw nutrition

Game meat, bison, separable lean only, raw is a meat & poultry food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.

ADJUST THE AMOUNT

Nutrition for your portion

Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.

MEASURED VALUES

Key nutrition facts

For 100 g

Energy109 kcal
Protein21.6 g
Carbohydrate, by difference0 g
Total lipid (fat)1.84 g
Fiber, total dietary0 g
Fatty acids, total saturated0.69 g
Cholesterol62 mg
Sodium, Na54 mg
Potassium, K343 mg
Calcium, Ca6 mg
Iron, Fe2.6 mg
Magnesium, Mg25 mg
Phosphorus, P187 mg
Zinc, Zn2.8 mg
Copper, Cu0.09 mg
Manganese, Mn0.01 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy109 kcal—
Protein21.6 g43.2%
Carbohydrate, by difference0 g0%
Total lipid (fat)1.84 g2.4%
Fiber, total dietary0 g0%
Fatty acids, total saturated0.69 g3.5%
Cholesterol62 mg20.7%
Sodium, Na54 mg2.3%
Potassium, K343 mg7.3%
Calcium, Ca6 mg0.5%
Iron, Fe2.6 mg14.4%
Magnesium, Mg25 mg6%
Phosphorus, P187 mg15%
Zinc, Zn2.8 mg25.5%
Copper, Cu0.09 mg10%
Manganese, Mn0.01 mg0.3%
Selenium, Se27 µg49.1%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid0 mg0%
Riboflavin0.09 mg7.2%
Niacin1.91 mg11.9%
Alanine1.23 g—
Arginine1.28 g—
Ash1.2 g—
Aspartic acid1.88 g—
Fatty acids, total monounsaturated0.72 g—
Fatty acids, total polyunsaturated0.19 g—
Glutamic acid3.15 g—
Glycine1.04 g—
Histidine0.57 g—
Isoleucine0.91 g—
Leucine1.68 g—
Lysine1.69 g—
Methionine0.51 g—
MUFA 16:10.04 g—
MUFA 18:10.67 g—
Phenylalanine0.81 g—
Proline0.86 g—
PUFA 18:20.11 g—
PUFA 18:30.03 g—
PUFA 20:40.05 g—
Retinol0 µg—
Serine0.82 g—
SFA 14:00.02 g—
SFA 16:00.33 g—
SFA 18:00.35 g—
Threonine0.89 g—
Tyrosine0.7 g—
Valine0.98 g—
Vitamin A, IU0 iu—
Water74.6 g—

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Selenium (49.1% DV), Zinc (25.5% DV) and Phosphorus (15% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Selenium: thyroid and antioxidant defense

49.1% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 27 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

25.5% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 2.8 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

15% adult DV in 100 g
Bones and teethCellular energy

This amount provides 187 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Iron: oxygen transport

14.4% adult DV in 100 g
Oxygen transportGrowth and brain development

This amount provides 2.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

11.9% adult DV in 100 g
Energy metabolismCell function

This amount provides 1.91 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

10% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.09 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Selenium

49.1% adult DV in 100 g

This amount provides 27 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

KEEP EXPLORING

Compare another food or find a nutrient

Use the complete Foodmanac catalogue to compare source-based values.