Dairy & Alternatives

Dairy & Alternatives · SOURCE-BASED NUTRITION

Potato, mashed, from fresh, made with milk, with cheese nutrition facts

Survey (FNDDS)

Potato, mashed, from fresh, made with milk, with cheese. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy145 kcal
Protein4.41 g
Carbohydrate, by difference16 g
Total lipid (fat)7.28 g
Fiber, total dietary1 g
Total Sugars1.94 g
Fatty acids, total saturated3.97 g
Cholesterol20 mg
Sodium, Na258 mg
Potassium, K303 mg
Calcium, Ca98 mg
Iron, Fe0.27 mg
Magnesium, Mg22 mg
Phosphorus, P101 mg
Zinc, Zn0.66 mg
Copper, Cu0.15 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy145 kcal
Protein4.41 g8.8%
Carbohydrate, by difference16 g5.8%
Total lipid (fat)7.28 g9.3%
Fiber, total dietary1 g3.6%
Total Sugars1.94 g
Fatty acids, total saturated3.97 g19.9%
Cholesterol20 mg6.7%
Sodium, Na258 mg11.2%
Potassium, K303 mg6.4%
Calcium, Ca98 mg7.5%
Iron, Fe0.27 mg1.5%
Magnesium, Mg22 mg5.2%
Phosphorus, P101 mg8.1%
Zinc, Zn0.66 mg6%
Copper, Cu0.15 mg17.1%
Selenium, Se3.8 µg6.9%
Vitamin A, RAE67 µg7.4%
Vitamin C, total ascorbic acid9 mg10%
Vitamin D (D2 + D3)0.1 µg0.5%
Vitamin E (alpha-tocopherol)0.3 mg2%
Vitamin K (phylloquinone)1.6 µg1.3%
Thiamin0.08 mg6.8%
Riboflavin0.1 mg7.3%
Niacin0.99 mg6.2%
Vitamin B-60.25 mg14.6%
Folate, DFE9 µg2.3%
Vitamin B-120.15 µg6.3%
Choline, total15.4 mg2.8%
Alcohol, ethyl0 g
Caffeine0 mg
Carotene, alpha0 µg
Carotene, beta11 µg
Cryptoxanthin, beta0 µg
Fatty acids, total monounsaturated1.79 g
Fatty acids, total polyunsaturated0.5 g
Folate, food9 µg
Folate, total9 µg
Folic acid0 µg
Lutein + zeaxanthin0 µg
Lycopene0 µg
MUFA 16:10.11 g
MUFA 18:11.69 g
MUFA 20:10.01 g
MUFA 22:10 g
PUFA 18:20.45 g
PUFA 18:30.05 g
PUFA 18:40 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Retinol66 µg
SFA 10:00.17 g
SFA 12:00.2 g
SFA 14:00.62 g
SFA 16:01.83 g
SFA 18:00.71 g
SFA 4:00.14 g
SFA 6:00.11 g
SFA 8:00.07 g
Theobromine0 mg
Vitamin E, added0 mg
Water70.7 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (17.1% DV), Vitamin B6 (14.6% DV) and Vitamin C (10% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Copper: iron metabolism and nerves

17.1% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.15 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

14.6% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.25 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin C: collagen and antioxidant function

10% adult DV in 100 g
Collagen formationAntioxidant function

This amount provides 9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

Contributes Copper

17.1% adult DV in 100 g

This amount provides 0.15 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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