Prepared Dishes · SOURCE-BASED NUTRITION
Baby Toddler biscuit nutrition facts
Survey (FNDDS)
Baby Toddler biscuit. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 395 kcal | — |
| Protein | 11.4 g | 22.8% |
| Carbohydrate, by difference | 80.5 g | 29.3% |
| Total lipid (fat) | 2.97 g | 3.8% |
| Fiber, total dietary | 1.5 g | 5.4% |
| Total Sugars | 15.6 g | — |
| Fatty acids, total saturated | 0.38 g | 1.9% |
| Cholesterol | 2 mg | 0.7% |
| Sodium, Na | 300 mg | 13% |
| Potassium, K | 458 mg | 9.7% |
| Calcium, Ca | 320 mg | 24.6% |
| Iron, Fe | 4.72 mg | 26.2% |
| Magnesium, Mg | 51 mg | 12.1% |
| Phosphorus, P | 142 mg | 11.4% |
| Zinc, Zn | 4.03 mg | 36.6% |
| Copper, Cu | 0.17 mg | 18.6% |
| Selenium, Se | 7.3 µg | 13.3% |
| Vitamin A, RAE | 7 µg | 0.8% |
| Vitamin C, total ascorbic acid | 2.3 mg | 2.6% |
| Vitamin D (D2 + D3) | 0.1 µg | 0.5% |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 1.6% |
| Vitamin K (phylloquinone) | 3.6 µg | 3% |
| Thiamin | 0.21 mg | 17.6% |
| Riboflavin | 0.12 mg | 9.5% |
| Niacin | 3.08 mg | 19.3% |
| Vitamin B-6 | 0.47 mg | 27.5% |
| Folate, DFE | 28 µg | 7% |
| Vitamin B-12 | 0.02 µg | 0.8% |
| Choline, total | 24.4 mg | 4.4% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 2 µg | — |
| Carotene, beta | 3 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 1.81 g | — |
| Fatty acids, total polyunsaturated | 0.58 g | — |
| Folate, food | 16 µg | — |
| Folate, total | 23 µg | — |
| Folic acid | 7 µg | — |
| Lutein + zeaxanthin | 42 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 1.76 g | — |
| MUFA 20:1 | 0.03 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.49 g | — |
| PUFA 18:3 | 0.09 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 7 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.01 g | — |
| SFA 16:0 | 0.26 g | — |
| SFA 18:0 | 0.07 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 3.27 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Zinc (36.6% DV), Vitamin B6 (27.5% DV) and Iron (26.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Zinc: immune function and repair
This amount provides 4.03 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.47 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 4.72 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 320 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 3.08 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.17 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Zinc
This amount provides 4.03 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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