Meat & Poultry · SOURCE-BASED NUTRITION
Stuffed grape leaves with beef and rice nutrition facts
Survey (FNDDS)
Stuffed grape leaves with beef and rice. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 228 kcal | — |
| Protein | 8.15 g | 16.3% |
| Carbohydrate, by difference | 11.3 g | 4.1% |
| Total lipid (fat) | 17 g | 21.8% |
| Fiber, total dietary | 3.1 g | 11.1% |
| Total Sugars | 2.48 g | — |
| Fatty acids, total saturated | 3.66 g | 18.3% |
| Cholesterol | 22 mg | 7.3% |
| Sodium, Na | 420 mg | 18.3% |
| Potassium, K | 225 mg | 4.8% |
| Calcium, Ca | 98 mg | 7.5% |
| Iron, Fe | 1.91 mg | 10.6% |
| Magnesium, Mg | 36 mg | 8.6% |
| Phosphorus, P | 95 mg | 7.6% |
| Zinc, Zn | 1.8 mg | 16.4% |
| Copper, Cu | 0.19 mg | 20.9% |
| Selenium, Se | 6.4 µg | 11.6% |
| Vitamin A, RAE | 337 µg | 37.4% |
| Vitamin C, total ascorbic acid | 9.7 mg | 10.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 2.99 mg | 19.9% |
| Vitamin K (phylloquinone) | 66.3 µg | 55.3% |
| Thiamin | 0.06 mg | 5.1% |
| Riboflavin | 0.14 mg | 11.1% |
| Niacin | 2.33 mg | 14.6% |
| Vitamin B-6 | 0.19 mg | 11.3% |
| Folate, DFE | 38 µg | 9.5% |
| Vitamin B-12 | 0.52 µg | 21.7% |
| Choline, total | 23.6 mg | 4.3% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 179 µg | — |
| Carotene, beta | 3,940 µg | — |
| Cryptoxanthin, beta | 2 µg | — |
| Fatty acids, total monounsaturated | 9.75 g | — |
| Fatty acids, total polyunsaturated | 1.85 g | — |
| Folate, food | 23 µg | — |
| Folate, total | 31 µg | — |
| Folic acid | 9 µg | — |
| Lutein + zeaxanthin | 532 µg | — |
| Lycopene | 1,660 µg | — |
| MUFA 16:1 | 0.3 g | — |
| MUFA 18:1 | 9.34 g | — |
| MUFA 20:1 | 0.06 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.51 g | — |
| PUFA 18:3 | 0.3 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.01 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 1 µg | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.14 g | — |
| SFA 16:0 | 2.45 g | — |
| SFA 18:0 | 0.89 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 61.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin K (55.3% DV), Vitamin A (37.4% DV) and Vitamin B12 (21.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin K: blood clotting and bone metabolism
This amount provides 66.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 337 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.52 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.19 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 2.99 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.8 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin K
This amount provides 66.3 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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