Oils & Fats · SOURCE-BASED NUTRITION
Clams, baked or broiled nutrition facts
Survey (FNDDS)
Clams, baked or broiled. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 148 kcal | — |
| Protein | 18.2 g | 36.4% |
| Carbohydrate, by difference | 4.44 g | 1.6% |
| Total lipid (fat) | 5.73 g | 7.3% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 0.01 g | — |
| Fatty acids, total saturated | 1.42 g | 7.1% |
| Cholesterol | 41 mg | 13.7% |
| Sodium, Na | 285 mg | 12.4% |
| Potassium, K | 58 mg | 1.2% |
| Calcium, Ca | 49 mg | 3.8% |
| Iron, Fe | 2.02 mg | 11.2% |
| Magnesium, Mg | 24 mg | 5.7% |
| Phosphorus, P | 246 mg | 19.7% |
| Zinc, Zn | 0.64 mg | 5.8% |
| Copper, Cu | 0.07 mg | 7.3% |
| Selenium, Se | 38 µg | 69.1% |
| Vitamin A, RAE | 126 µg | 14% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 1.52 mg | 10.1% |
| Vitamin K (phylloquinone) | 4 µg | 3.3% |
| Thiamin | 0.02 mg | 1.3% |
| Riboflavin | 0.05 mg | 3.6% |
| Niacin | 0.41 mg | 2.6% |
| Vitamin B-6 | 0.04 mg | 2.4% |
| Folate, DFE | 5 µg | 1.3% |
| Vitamin B-12 | 11.9 µg | 496% |
| Choline, total | 81.1 mg | 14.7% |
| Alcohol, ethyl | 0 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 9 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 1.76 g | — |
| Fatty acids, total polyunsaturated | 1.54 g | — |
| Folate, food | 5 µg | — |
| Folate, total | 5 µg | — |
| Folic acid | 0 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.05 g | — |
| MUFA 18:1 | 1.62 g | — |
| MUFA 20:1 | 0.03 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 1.21 g | — |
| PUFA 18:3 | 0.16 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.02 g | — |
| PUFA 20:5 n-3 (EPA) | 0.05 g | — |
| PUFA 22:5 n-3 (DPA) | 0.01 g | — |
| PUFA 22:6 n-3 (DHA) | 0.08 g | — |
| Retinol | 126 µg | — |
| SFA 10:0 | 0.03 g | — |
| SFA 12:0 | 0.04 g | — |
| SFA 14:0 | 0.12 g | — |
| SFA 16:0 | 0.79 g | — |
| SFA 18:0 | 0.31 g | — |
| SFA 4:0 | 0.03 g | — |
| SFA 6:0 | 0.02 g | — |
| SFA 8:0 | 0.01 g | — |
| Theobromine | 0 mg | — |
| Vitamin E, added | 0 mg | — |
| Water | 68.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (496% DV), Selenium (69.1% DV) and Phosphorus (19.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 11.9 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 38 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 246 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCholine: cell membranes and signaling
This amount provides 81.1 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 126 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.02 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 11.9 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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