Grains & Cereals

Grains & Cereals · SOURCE-BASED NUTRITION

Oats, whole grain, rolled, old fashioned nutrition facts

Foundation

Oats, whole grain, rolled, old fashioned. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy (Atwater General Factors)382 kcal
Protein13.5 g
Carbohydrate, by difference68.7 g
Total lipid (fat)5.89 g
High Molecular Weight Dietary Fiber (HMWDF)9.7 g
Sodium, Na0.67 mg
Potassium, K350 mg
Calcium, Ca45.5 mg
Iron, Fe4.34 mg
Magnesium, Mg126 mg
Phosphorus, P387 mg
Zinc, Zn2.74 mg
Copper, Cu0.43 mg
Manganese, Mn3.23 mg
Selenium, Se25.4 µg
Thiamin0.41 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy (Atwater General Factors)382 kcal
Protein13.5 g27%
Carbohydrate, by difference68.7 g25%
Total lipid (fat)5.89 g7.6%
High Molecular Weight Dietary Fiber (HMWDF)9.7 g34.6%
Sodium, Na0.67 mg0%
Potassium, K350 mg7.4%
Calcium, Ca45.5 mg3.5%
Iron, Fe4.34 mg24.1%
Magnesium, Mg126 mg30%
Phosphorus, P387 mg31%
Zinc, Zn2.74 mg24.9%
Copper, Cu0.43 mg47.6%
Manganese, Mn3.23 mg140%
Selenium, Se25.4 µg46.2%
Thiamin0.41 mg33.8%
Niacin0.99 mg6.2%
Vitamin B-60.14 mg7.9%
Ash1.71 g
Beta-glucan7.52 g
Biotin21.9 µg
Folate, total32 µg
Molybdenum, Mo160 µg
Nitrogen2.32 g
Starch53.8 g
Water10.2 g

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Manganese (140% DV), Copper (47.6% DV) and Selenium (46.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Manganese: metabolism and antioxidant enzymes

140% adult DV in 100 g
MetabolismAntioxidant enzymes

This amount provides 3.23 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Copper: iron metabolism and nerves

47.6% adult DV in 100 g
Iron metabolismNervous system

This amount provides 0.43 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

46.2% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 25.4 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Dietary fiber: digestion and fullness

34.6% adult DV in 100 g
Digestive systemBowel regularity

This amount provides 9.7 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Thiamin (B1): energy and cell function

33.8% adult DV in 100 g
Energy metabolismCell function

This amount provides 0.41 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Phosphorus: bones and cellular energy

31% adult DV in 100 g
Bones and teethCellular energy

This amount provides 387 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Manganese

140% adult DV in 100 g

This amount provides 3.23 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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