Legumes & Pulses
Legumes & Pulses · SOURCE-BASED NUTRITION
SILK French Vanilla Creamer nutrition facts
SR Legacy
SILK French Vanilla Creamer. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
Verified dataReference values: 100 g
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
Energy133 kcal
Protein0 g
Carbohydrate, by difference20 g
Total lipid (fat)6.67 g
Fiber, total dietary0 g
Total Sugars20 g
Fatty acids, total saturated0 g
Cholesterol0 mg
Sodium, Na67 mg
Calcium, Ca0 mg
Iron, Fe0 mg
Vitamin C, total ascorbic acid0 mg
Ash0.38 g
Fatty acids, total trans0 g
Vitamin A, IU0 iu
Water73 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 133 kcal | — |
| Protein | 0 g | 0% |
| Carbohydrate, by difference | 20 g | 7.3% |
| Total lipid (fat) | 6.67 g | 8.6% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 20 g | — |
| Fatty acids, total saturated | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 67 mg | 2.9% |
| Calcium, Ca | 0 mg | 0% |
| Iron, Fe | 0 mg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Ash | 0.38 g | — |
| Fatty acids, total trans | 0 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 73 g | — |
TRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.