Meat & Poultry · SOURCE-BASED NUTRITION
Beans, baked, canned, with pork nutrition facts
SR Legacy
Beans, baked, canned, with pork. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Beans, baked, canned, with pork nutrition
Beans, baked, canned, with pork is a meat & poultry food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 106 kcal | — |
| Protein | 5.19 g | 10.4% |
| Carbohydrate, by difference | 20 g | 7.3% |
| Total lipid (fat) | 1.55 g | 2% |
| Fiber, total dietary | 5.5 g | 19.6% |
| Fatty acids, total saturated | 0.6 g | 3% |
| Cholesterol | 7 mg | 2.3% |
| Sodium, Na | 414 mg | 18% |
| Potassium, K | 309 mg | 6.6% |
| Calcium, Ca | 53 mg | 4.1% |
| Iron, Fe | 1.7 mg | 9.4% |
| Magnesium, Mg | 34 mg | 8.1% |
| Phosphorus, P | 108 mg | 8.6% |
| Zinc, Zn | 1.46 mg | 13.3% |
| Copper, Cu | 0.22 mg | 23.9% |
| Manganese, Mn | 0.36 mg | 15.7% |
| Selenium, Se | 4.7 µg | 8.5% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 2 mg | 2.2% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.05 mg | 4.4% |
| Riboflavin | 0.04 mg | 2.9% |
| Niacin | 0.45 mg | 2.8% |
| Pantothenic acid | 0.1 mg | 2% |
| Vitamin B-6 | 0.06 mg | 3.8% |
| Folate, DFE | 36 µg | 9% |
| Vitamin B-12 | 0 µg | 0% |
| Alanine | 0.22 g | — |
| Arginine | 0.33 g | — |
| Ash | 1.81 g | — |
| Aspartic acid | 0.64 g | — |
| Cystine | 0.06 g | — |
| Fatty acids, total monounsaturated | 0.67 g | — |
| Fatty acids, total polyunsaturated | 0.2 g | — |
| Fatty acids, total trans | 0 g | — |
| Fluoride, F | 54 µg | — |
| Folate, food | 36 µg | — |
| Folate, total | 36 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.8 g | — |
| Glycine | 0.21 g | — |
| Histidine | 0.15 g | — |
| Isoleucine | 0.23 g | — |
| Leucine | 0.42 g | — |
| Lysine | 0.36 g | — |
| Methionine | 0.08 g | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 0.62 g | — |
| MUFA 20:1 | 0.02 g | — |
| Phenylalanine | 0.29 g | — |
| Proline | 0.22 g | — |
| PUFA 18:2 | 0.17 g | — |
| PUFA 18:3 | 0.03 g | — |
| Retinol | 0 µg | — |
| Serine | 0.29 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.02 g | — |
| SFA 16:0 | 0.37 g | — |
| SFA 18:0 | 0.2 g | — |
| Threonine | 0.22 g | — |
| Tryptophan | 0.06 g | — |
| Tyrosine | 0.15 g | — |
| Valine | 0.28 g | — |
| Vitamin A, IU | 0 iu | — |
| Water | 71.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Copper (23.9% DV), Dietary fiber (19.6% DV) and Manganese (15.7% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Copper: iron metabolism and nerves
This amount provides 0.22 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 5.5 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 0.36 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.46 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Copper
This amount provides 0.22 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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