Meat & Poultry · SOURCE-BASED NUTRITION
Sausage, turkey, hot, smoked nutrition facts
SR Legacy
Sausage, turkey, hot, smoked. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 158 kcal | — |
| Protein | 15 g | 30% |
| Carbohydrate, by difference | 4.65 g | 1.7% |
| Total lipid (fat) | 8.75 g | 11.2% |
| Fiber, total dietary | 0.3 g | 1.1% |
| Total Sugars | 3.2 g | — |
| Fatty acids, total saturated | 3.4 g | 17% |
| Cholesterol | 53 mg | 17.7% |
| Sodium, Na | 916 mg | 39.8% |
| Potassium, K | 197 mg | 4.2% |
| Calcium, Ca | 21 mg | 1.6% |
| Iron, Fe | 9.6 mg | 53.3% |
| Magnesium, Mg | 25 mg | 6% |
| Phosphorus, P | 185 mg | 14.8% |
| Zinc, Zn | 2.13 mg | 19.4% |
| Copper, Cu | 0.11 mg | 12.3% |
| Selenium, Se | 22.2 µg | 40.4% |
| Vitamin A, RAE | 43 µg | 4.8% |
| Vitamin C, total ascorbic acid | 30.4 mg | 33.8% |
| Vitamin D (D2 + D3) | 0.2 µg | 1% |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 0.6% |
| Vitamin K (phylloquinone) | 0.8 µg | 0.7% |
| Thiamin | 0.07 mg | 5.9% |
| Riboflavin | 0.17 mg | 13.3% |
| Niacin | 3.68 mg | 23% |
| Vitamin B-6 | 0.38 mg | 22.4% |
| Folate, DFE | 8 µg | 2% |
| Vitamin B-12 | 0.43 µg | 17.9% |
| Choline, total | 41.1 mg | 7.5% |
| Alanine | 0.93 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 1.05 g | — |
| Ash | 3.05 g | — |
| Aspartic acid | 1.46 g | — |
| Betaine | 3.7 mg | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.16 g | — |
| Fatty acids, total monounsaturated | 2.38 g | — |
| Fatty acids, total polyunsaturated | 1.57 g | — |
| Folate, food | 8 µg | — |
| Folate, total | 8 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 2.46 g | — |
| Glycine | 0.75 g | — |
| Histidine | 0.47 g | — |
| Isoleucine | 0.78 g | — |
| Leucine | 1.2 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 1.42 g | — |
| Methionine | 0.44 g | — |
| MUFA 16:1 | 0.38 g | — |
| MUFA 18:1 | 1.98 g | — |
| MUFA 20:1 | 0.01 g | — |
| MUFA 22:1 | 0.01 g | — |
| Phenylalanine | 0.6 g | — |
| Proline | 0.63 g | — |
| PUFA 18:2 | 1.37 g | — |
| PUFA 18:3 | 0.09 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.09 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0.02 g | — |
| PUFA 22:6 n-3 (DHA) | 0.02 g | — |
| Retinol | 43 µg | — |
| Serine | 0.67 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0.02 g | — |
| SFA 14:0 | 0.1 g | — |
| SFA 16:0 | 2.42 g | — |
| SFA 18:0 | 0.86 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.67 g | — |
| Tryptophan | 0.17 g | — |
| Tyrosine | 0.6 g | — |
| Valine | 0.8 g | — |
| Vitamin A, IU | 144 iu | — |
| Vitamin D3 (cholecalciferol) | 0.2 µg | — |
| Vitamin E, added | 0 mg | — |
| Water | 68.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (53.3% DV), Selenium (40.4% DV) and Vitamin C (33.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Iron: oxygen transport
This amount provides 9.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 22.2 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 30.4 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 3.68 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 0.38 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 2.13 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Iron
This amount provides 9.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.