Meat & Poultry · SOURCE-BASED NUTRITION
Lamb, variety meats and by-products, lungs, cooked, braised nutrition facts
SR Legacy
Lamb, variety meats and by-products, lungs, cooked, braised. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Lamb, variety meats and by-products, lungs, cooked, braised nutrition
Lamb, variety meats and by-products, lungs, cooked, braised is a meat & poultry food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 113 kcal | — |
| Protein | 19.9 g | 39.8% |
| Carbohydrate, by difference | 0 g | 0% |
| Total lipid (fat) | 3.1 g | 4% |
| Fiber, total dietary | 0 g | 0% |
| Fatty acids, total saturated | 1.06 g | 5.3% |
| Cholesterol | 284 mg | 94.7% |
| Sodium, Na | 84 mg | 3.7% |
| Potassium, K | 127 mg | 2.7% |
| Calcium, Ca | 12 mg | 0.9% |
| Iron, Fe | 4.57 mg | 25.4% |
| Magnesium, Mg | 11 mg | 2.6% |
| Phosphorus, P | 188 mg | 15% |
| Zinc, Zn | 1.93 mg | 17.5% |
| Copper, Cu | 0.23 mg | 26% |
| Manganese, Mn | 0.02 mg | 0.7% |
| Selenium, Se | 21.1 µg | 38.4% |
| Vitamin A, RAE | 32 µg | 3.6% |
| Vitamin C, total ascorbic acid | 28 mg | 31.1% |
| Thiamin | 0.03 mg | 2.8% |
| Riboflavin | 0.14 mg | 10.7% |
| Niacin | 2.43 mg | 15.2% |
| Vitamin B-6 | 0.06 mg | 3.5% |
| Folate, DFE | 8 µg | 2% |
| Vitamin B-12 | 2.52 µg | 105% |
| Alanine | 1.25 g | — |
| Arginine | 1.2 g | — |
| Ash | 1.31 g | — |
| Aspartic acid | 1.57 g | — |
| Cystine | 0.31 g | — |
| Fatty acids, total monounsaturated | 0.8 g | — |
| Fatty acids, total polyunsaturated | 0.43 g | — |
| Folate, food | 8 µg | — |
| Folate, total | 8 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 2.14 g | — |
| Glycine | 1.68 g | — |
| Histidine | 0.5 g | — |
| Isoleucine | 0.63 g | — |
| Leucine | 1.59 g | — |
| Lysine | 1.29 g | — |
| Methionine | 0.36 g | — |
| Phenylalanine | 0.82 g | — |
| Proline | 1.27 g | — |
| Retinol | 32 µg | — |
| Serine | 0.79 g | — |
| Threonine | 0.73 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.56 g | — |
| Valine | 1.1 g | — |
| Vitamin A, IU | 106 iu | — |
| Water | 75.8 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (105% DV), Selenium (38.4% DV) and Vitamin C (31.1% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 2.52 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 21.1 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin C: collagen and antioxidant function
This amount provides 28 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.23 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 4.57 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 1.93 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin B12
This amount provides 2.52 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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