Legumes & Pulses · SOURCE-BASED NUTRITION
Noodles, chinese, cellophane or long rice (mung beans), dehydrated nutrition facts
SR Legacy
Noodles, chinese, cellophane or long rice (mung beans), dehydrated. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 351 kcal | — |
| Protein | 0.16 g | 0.3% |
| Carbohydrate, by difference | 86.1 g | 31.3% |
| Total lipid (fat) | 0.06 g | 0.1% |
| Fiber, total dietary | 0.5 g | 1.8% |
| Total Sugars | 0 g | — |
| Fatty acids, total saturated | 0.02 g | 0.1% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 10 mg | 0.4% |
| Potassium, K | 10 mg | 0.2% |
| Calcium, Ca | 25 mg | 1.9% |
| Iron, Fe | 2.17 mg | 12.1% |
| Magnesium, Mg | 3 mg | 0.7% |
| Phosphorus, P | 32 mg | 2.6% |
| Zinc, Zn | 0.41 mg | 3.7% |
| Copper, Cu | 0.08 mg | 9% |
| Manganese, Mn | 0.1 mg | 4.3% |
| Selenium, Se | 7.9 µg | 14.4% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.9% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 0.15 mg | 12.5% |
| Riboflavin | 0 mg | 0% |
| Niacin | 0.2 mg | 1.3% |
| Pantothenic acid | 0.1 mg | 2% |
| Vitamin B-6 | 0.05 mg | 2.9% |
| Folate, DFE | 2 µg | 0.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 93.2 mg | 16.9% |
| Alanine | 0.01 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.01 g | — |
| Ash | 0.27 g | — |
| Aspartic acid | 0.02 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0 g | — |
| Fatty acids, total monounsaturated | 0.01 g | — |
| Fatty acids, total polyunsaturated | 0.02 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 2 µg | — |
| Folate, total | 2 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.03 g | — |
| Glycine | 0.01 g | — |
| Histidine | 0.01 g | — |
| Isoleucine | 0.01 g | — |
| Leucine | 0.01 g | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.01 g | — |
| Methionine | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 0.01 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.01 g | — |
| Proline | 0.01 g | — |
| PUFA 18:2 | 0.02 g | — |
| PUFA 18:3 | 0 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.01 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.01 g | — |
| SFA 18:0 | 0 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.01 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.01 g | — |
| Valine | 0.01 g | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 13.4 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Choline (16.9% DV), Selenium (14.4% DV) and Thiamin (B1) (12.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Choline: cell membranes and signaling
This amount provides 93.2 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 7.9 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.15 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 2.17 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Choline
This amount provides 93.2 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.