Prepared Dishes · SOURCE-BASED NUTRITION
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve nutrition facts
SR Legacy
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 50 kcal | — |
| Protein | 1.16 g | 2.3% |
| Carbohydrate, by difference | 10.3 g | 3.7% |
| Total lipid (fat) | 0.51 g | 0.7% |
| Fiber, total dietary | 1.1 g | 3.9% |
| Total Sugars | 2.78 g | — |
| Fatty acids, total saturated | 0.22 g | 1.1% |
| Cholesterol | 1 mg | 0.3% |
| Sodium, Na | 138 mg | 6% |
| Potassium, K | 349 mg | 7.4% |
| Calcium, Ca | 25 mg | 1.9% |
| Iron, Fe | 0.4 mg | 2.2% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 28 mg | 2.2% |
| Zinc, Zn | 0.24 mg | 2.2% |
| Copper, Cu | 0.05 mg | 5.1% |
| Manganese, Mn | 0.09 mg | 3.9% |
| Selenium, Se | 0.8 µg | 1.5% |
| Vitamin A, RAE | 58 µg | 6.4% |
| Vitamin C, total ascorbic acid | 0.7 mg | 0.8% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 1.2% |
| Vitamin K (phylloquinone) | 6.2 µg | 5.2% |
| Thiamin | 0.05 mg | 4.2% |
| Riboflavin | 0.1 mg | 7.7% |
| Niacin | 0.61 mg | 3.8% |
| Pantothenic acid | 0.22 mg | 4.4% |
| Vitamin B-6 | 0.07 mg | 4.1% |
| Folate, DFE | 10 µg | 2.5% |
| Vitamin B-12 | 0.02 µg | 0.8% |
| Choline, total | 10.6 mg | 1.9% |
| Alcohol, ethyl | 0 g | — |
| Ash | 1.14 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 195 µg | — |
| Carotene, beta | 572 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 0.11 g | — |
| Fatty acids, total polyunsaturated | 0.1 g | — |
| Folate, food | 10 µg | — |
| Folate, total | 10 µg | — |
| Folic acid | 0 µg | — |
| Fructose | 0.75 g | — |
| Galactose | 0 g | — |
| Glucose | 0.85 g | — |
| Lactose | 0 g | — |
| Lutein + zeaxanthin | 116 µg | — |
| Lycopene | 659 µg | — |
| Maltose | 0 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 0.11 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 0.08 g | — |
| PUFA 18:3 | 0.01 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 2 µg | — |
| SFA 10:0 | 0.01 g | — |
| SFA 12:0 | 0.01 g | — |
| SFA 14:0 | 0.03 g | — |
| SFA 16:0 | 0.11 g | — |
| SFA 18:0 | 0.04 g | — |
| SFA 4:0 | 0.01 g | — |
| SFA 6:0 | 0.01 g | — |
| SFA 8:0 | 0 g | — |
| Starch | 7 g | — |
| Sucrose | 1.18 g | — |
| Theobromine | 0 mg | — |
| Tocopherol, beta | 0.04 mg | — |
| Tocopherol, delta | 0.01 mg | — |
| Tocopherol, gamma | 0.07 mg | — |
| Tocotrienol, alpha | 0.02 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0 mg | — |
| Vitamin A, IU | 1,120 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 86.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (7.7% DV), Potassium (7.4% DV) and Vitamin A (6.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.1 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePotassium: fluid balance and muscles
This amount provides 349 mg. Potassium supports normal cell function, fluid balance, nerve transmission and muscle contraction. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 58 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 6.2 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.05 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.22 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Riboflavin (B2)
This amount provides 0.1 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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