Dairy & Alternatives · SOURCE-BASED NUTRITION
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry nutrition facts
SR Legacy
Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 370 kcal | — |
| Protein | 10.5 g | 21% |
| Carbohydrate, by difference | 76.5 g | 27.8% |
| Total lipid (fat) | 1.5 g | 1.9% |
| Fiber, total dietary | 3.8 g | 13.6% |
| Total Sugars | 0.2 g | — |
| Fatty acids, total saturated | 0.24 g | 1.2% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 7 mg | 0.3% |
| Potassium, K | 120 mg | 2.6% |
| Calcium, Ca | 606 mg | 46.6% |
| Iron, Fe | 28.6 mg | 159% |
| Magnesium, Mg | 27 mg | 6.4% |
| Phosphorus, P | 115 mg | 9.2% |
| Zinc, Zn | 0.88 mg | 8% |
| Copper, Cu | 0.21 mg | 22.9% |
| Selenium, Se | 20 µg | 36.4% |
| Vitamin A, RAE | 0 µg | 0% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Vitamin E (alpha-tocopherol) | 0.11 mg | 0.7% |
| Vitamin K (phylloquinone) | 0.5 µg | 0.4% |
| Thiamin | 0.5 mg | 41.7% |
| Riboflavin | 0.2 mg | 15.4% |
| Niacin | 4.2 mg | 26.3% |
| Pantothenic acid | 0.52 mg | 10.4% |
| Vitamin B-6 | 0.11 mg | 6.4% |
| Folate, DFE | 182 µg | 45.5% |
| Vitamin B-12 | 0 µg | 0% |
| Choline, total | 23.1 mg | 4.2% |
| Alanine | 0.37 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.46 g | — |
| Ash | 0.6 g | — |
| Aspartic acid | 0.5 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Cystine | 0.24 g | — |
| Fatty acids, total monounsaturated | 0.21 g | — |
| Fatty acids, total polyunsaturated | 0.83 g | — |
| Folate, food | 34 µg | — |
| Folate, total | 121 µg | — |
| Folic acid | 87 µg | — |
| Glutamic acid | 3.9 g | — |
| Glycine | 0.41 g | — |
| Histidine | 0.24 g | — |
| Isoleucine | 0.46 g | — |
| Leucine | 0.8 g | — |
| Lutein + zeaxanthin | 16 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.27 g | — |
| Methionine | 0.2 g | — |
| MUFA 16:1 | 0.01 g | — |
| MUFA 18:1 | 0.2 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.57 g | — |
| Proline | 1.28 g | — |
| PUFA 18:2 | 0.74 g | — |
| PUFA 18:3 | 0.09 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 0 µg | — |
| Serine | 0.59 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 16:0 | 0.22 g | — |
| SFA 18:0 | 0.01 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.33 g | — |
| Tryptophan | 0.15 g | — |
| Tyrosine | 0.33 g | — |
| Valine | 0.51 g | — |
| Vitamin A, IU | 0 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 10.9 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (159% DV), Calcium (46.6% DV) and Folate (45.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Iron: oxygen transport
This amount provides 28.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 606 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 182 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.5 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 20 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 4.2 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Iron
This amount provides 28.6 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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