Prepared Dishes · SOURCE-BASED NUTRITION
Babyfood, cereal, oatmeal, prepared with whole milk nutrition facts
SR Legacy
Babyfood, cereal, oatmeal, prepared with whole milk. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 116 kcal | — |
| Protein | 5 g | 10% |
| Carbohydrate, by difference | 15.3 g | 5.6% |
| Total lipid (fat) | 4.1 g | 5.3% |
| Fiber, total dietary | 1.1 g | 3.9% |
| Fatty acids, total saturated | 2.26 g | 11.3% |
| Cholesterol | 11 mg | 3.7% |
| Sodium, Na | 46 mg | 2% |
| Potassium, K | 204 mg | 4.3% |
| Calcium, Ca | 220 mg | 16.9% |
| Iron, Fe | 12.1 mg | 67.2% |
| Magnesium, Mg | 35 mg | 8.3% |
| Phosphorus, P | 160 mg | 12.8% |
| Zinc, Zn | 0.92 mg | 8.4% |
| Copper, Cu | 0.09 mg | 10.4% |
| Vitamin A, RAE | 22 µg | 2.4% |
| Vitamin C, total ascorbic acid | 1.3 mg | 1.4% |
| Thiamin | 0.51 mg | 42.2% |
| Riboflavin | 0.56 mg | 43.3% |
| Niacin | 5.98 mg | 37.4% |
| Pantothenic acid | 0.51 mg | 10.3% |
| Vitamin B-6 | 0.06 mg | 3.5% |
| Folate, DFE | 10 µg | 2.5% |
| Vitamin B-12 | 0.3 µg | 12.5% |
| Alanine | 0.2 g | — |
| Arginine | 0.27 g | — |
| Ash | 1.1 g | — |
| Aspartic acid | 0.4 g | — |
| Cystine | 0.1 g | — |
| Folate, food | 10 µg | — |
| Folate, total | 10 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 1.1 g | — |
| Glycine | 0.18 g | — |
| Histidine | 0.11 g | — |
| Isoleucine | 0.26 g | — |
| Leucine | 0.45 g | — |
| Lysine | 0.31 g | — |
| Methionine | 0.11 g | — |
| Phenylalanine | 0.22 g | — |
| Proline | 0.38 g | — |
| Retinol | 19 µg | — |
| Serine | 0.26 g | — |
| Threonine | 0.2 g | — |
| Tryptophan | 0.07 g | — |
| Tyrosine | 0.22 g | — |
| Valine | 0.31 g | — |
| Vitamin A, IU | 105 iu | — |
| Water | 74.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (67.2% DV), Riboflavin (B2) (43.3% DV) and Thiamin (B1) (42.2% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Iron: oxygen transport
This amount provides 12.1 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.56 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.51 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 5.98 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 220 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 160 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Iron
This amount provides 12.1 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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