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Infant formula, MEAD JOHNSON, Pregestimil 20 Calories, ready to feed, with ARA and DHA nutrition facts
SR Legacy
Infant formula, MEAD JOHNSON, Pregestimil 20 Calories, ready to feed, with ARA and DHA. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 69 kcal | — |
| Protein | 1.84 g | 3.7% |
| Carbohydrate, by difference | 7 g | 2.5% |
| Total lipid (fat) | 3.7 g | 4.7% |
| Total Sugars | 0.02 g | — |
| Fatty acids, total saturated | 2.2 g | 11% |
| Sodium, Na | 31 mg | 1.3% |
| Potassium, K | 72 mg | 1.5% |
| Calcium, Ca | 62 mg | 4.8% |
| Iron, Fe | 1.18 mg | 6.6% |
| Magnesium, Mg | 5 mg | 1.2% |
| Phosphorus, P | 34 mg | 2.7% |
| Zinc, Zn | 0.66 mg | 6% |
| Copper, Cu | 0.05 mg | 5.4% |
| Manganese, Mn | 0.02 mg | 0.7% |
| Selenium, Se | 1.8 µg | 3.3% |
| Vitamin A, RAE | 69 µg | 7.7% |
| Vitamin C, total ascorbic acid | 7.9 mg | 8.8% |
| Vitamin D (D2 + D3) | 0.8 µg | 4% |
| Vitamin E (alpha-tocopherol) | 1.18 mg | 7.9% |
| Vitamin K (phylloquinone) | 7.9 µg | 6.6% |
| Pantothenic acid | 0.33 mg | 6.6% |
| Vitamin B-6 | 0.04 mg | 2.3% |
| Folate, DFE | 18 µg | 4.5% |
| Vitamin B-12 | 0.2 µg | 8.3% |
| Choline, total | 15.8 mg | 2.9% |
| Ash | 0.46 g | — |
| Fatty acids, total monounsaturated | 0.5 g | — |
| Fatty acids, total polyunsaturated | 0.82 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 11 µg | — |
| Folic acid | 11 µg | — |
| MUFA 18:1 | 0.5 g | — |
| PUFA 18:2 | 0.62 g | — |
| PUFA 18:3 | 0.08 g | — |
| PUFA 20:4 | 0.02 g | — |
| PUFA 22:6 n-3 (DHA) | 0.01 g | — |
| Retinol | 69 µg | — |
| SFA 10:0 | 0.54 g | — |
| SFA 16:0 | 0.16 g | — |
| SFA 18:0 | 0.06 g | — |
| SFA 20:0 | 0.01 g | — |
| SFA 22:0 | 0.01 g | — |
| SFA 8:0 | 1.42 g | — |
| Vitamin A, IU | 230 iu | — |
| Vitamin E, added | 0.2 mg | — |
| Water | 87 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (8.8% DV), Vitamin B12 (8.3% DV) and Vitamin E (7.9% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 7.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.2 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 1.18 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 69 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 1.18 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 7.9 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin C
This amount provides 7.9 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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