Herbs · SOURCE-BASED NUTRITION
Thyme, fresh nutrition facts
SR Legacy
Thyme, fresh. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 101 kcal | — |
| Protein | 5.56 g | 11.1% |
| Carbohydrate, by difference | 24.4 g | 8.9% |
| Total lipid (fat) | 1.68 g | 2.2% |
| Fiber, total dietary | 14 g | 50% |
| Fatty acids, total saturated | 0.47 g | 2.3% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 9 mg | 0.4% |
| Potassium, K | 609 mg | 13% |
| Calcium, Ca | 405 mg | 31.2% |
| Iron, Fe | 17.4 mg | 96.7% |
| Magnesium, Mg | 160 mg | 38.1% |
| Phosphorus, P | 106 mg | 8.5% |
| Zinc, Zn | 1.81 mg | 16.5% |
| Copper, Cu | 0.56 mg | 61.7% |
| Manganese, Mn | 1.72 mg | 74.8% |
| Vitamin A, RAE | 238 µg | 26.4% |
| Vitamin C, total ascorbic acid | 160 mg | 178% |
| Vitamin D (D2 + D3) | 0 µg | 0% |
| Thiamin | 0.05 mg | 4% |
| Riboflavin | 0.47 mg | 36.2% |
| Niacin | 1.82 mg | 11.4% |
| Pantothenic acid | 0.41 mg | 8.2% |
| Vitamin B-6 | 0.35 mg | 20.5% |
| Folate, DFE | 45 µg | 11.3% |
| Vitamin B-12 | 0 µg | 0% |
| Ash | 3.2 g | — |
| Carotene, beta | 2,850 µg | — |
| Fatty acids, total monounsaturated | 0.08 g | — |
| Fatty acids, total polyunsaturated | 0.53 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, food | 45 µg | — |
| Folate, total | 45 µg | — |
| Folic acid | 0 µg | — |
| Isoleucine | 0.29 g | — |
| Leucine | 0.26 g | — |
| Lysine | 0.13 g | — |
| MUFA 18:1 | 0.08 g | — |
| PUFA 18:2 | 0.09 g | — |
| PUFA 18:3 | 0.45 g | — |
| Retinol | 0 µg | — |
| SFA 10:0 | 0.02 g | — |
| SFA 12:0 | 0.04 g | — |
| SFA 14:0 | 0.03 g | — |
| SFA 16:0 | 0.29 g | — |
| SFA 18:0 | 0.05 g | — |
| SFA 8:0 | 0.04 g | — |
| Threonine | 0.15 g | — |
| Tryptophan | 0.11 g | — |
| Valine | 0.31 g | — |
| Vitamin A, IU | 4,750 iu | — |
| Water | 65.1 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (178% DV), Iron (96.7% DV) and Manganese (74.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 160 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 17.4 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceManganese: metabolism and antioxidant enzymes
This amount provides 1.72 mg. Manganese supports metabolism, bone formation and antioxidant enzyme systems. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCopper: iron metabolism and nerves
This amount provides 0.56 mg. Copper supports energy production, connective tissue, iron metabolism, and normal nervous and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 14 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMagnesium: energy, muscles and nerves
This amount provides 160 mg. Magnesium supports enzyme reactions, energy production, protein synthesis, and normal muscle and nerve function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 160 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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