Other Foods · SOURCE-BASED NUTRITION
Fast foods, sundae, hot fudge nutrition facts
SR Legacy
Fast foods, sundae, hot fudge. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Fast foods, sundae, hot fudge nutrition
Fast foods, sundae, hot fudge is a other foods food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 180 kcal | — |
| Protein | 3.57 g | 7.1% |
| Carbohydrate, by difference | 30.2 g | 11% |
| Total lipid (fat) | 5.46 g | 7% |
| Fiber, total dietary | 0 g | 0% |
| Fatty acids, total saturated | 3.18 g | 15.9% |
| Cholesterol | 13 mg | 4.3% |
| Sodium, Na | 115 mg | 5% |
| Potassium, K | 250 mg | 5.3% |
| Calcium, Ca | 131 mg | 10.1% |
| Iron, Fe | 0.37 mg | 2.1% |
| Magnesium, Mg | 21 mg | 5% |
| Phosphorus, P | 144 mg | 11.5% |
| Zinc, Zn | 0.6 mg | 5.5% |
| Copper, Cu | 0.08 mg | 9.1% |
| Manganese, Mn | 0.08 mg | 3.5% |
| Selenium, Se | 3.3 µg | 6% |
| Vitamin A, RAE | 37 µg | 4.1% |
| Vitamin C, total ascorbic acid | 1.5 mg | 1.7% |
| Vitamin E (alpha-tocopherol) | 0.42 mg | 2.8% |
| Thiamin | 0.04 mg | 3.3% |
| Riboflavin | 0.19 mg | 14.6% |
| Niacin | 0.68 mg | 4.3% |
| Pantothenic acid | 0.21 mg | 4.2% |
| Vitamin B-6 | 0.08 mg | 4.7% |
| Folate, DFE | 6 µg | 1.5% |
| Vitamin B-12 | 0.41 µg | 17.1% |
| Alanine | 0.12 g | — |
| Arginine | 0.13 g | — |
| Ash | 1.1 g | — |
| Aspartic acid | 0.26 g | — |
| Caffeine | 1 mg | — |
| Cystine | 0.03 g | — |
| Fatty acids, total monounsaturated | 1.48 g | — |
| Fatty acids, total polyunsaturated | 0.51 g | — |
| Folate, food | 6 µg | — |
| Folate, total | 6 µg | — |
| Folic acid | 0 µg | — |
| Glutamic acid | 0.61 g | — |
| Glycine | 0.09 g | — |
| Histidine | 0.08 g | — |
| Isoleucine | 0.17 g | — |
| Leucine | 0.28 g | — |
| Lysine | 0.22 g | — |
| Methionine | 0.07 g | — |
| MUFA 16:1 | 0.08 g | — |
| MUFA 18:1 | 1.35 g | — |
| Phenylalanine | 0.15 g | — |
| Proline | 0.26 g | — |
| PUFA 18:2 | 0.45 g | — |
| PUFA 18:3 | 0.05 g | — |
| PUFA 20:4 | 0.02 g | — |
| Retinol | 35 µg | — |
| Serine | 0.16 g | — |
| SFA 10:0 | 0.12 g | — |
| SFA 12:0 | 0.7 g | — |
| SFA 14:0 | 0.47 g | — |
| SFA 16:0 | 0.99 g | — |
| SFA 18:0 | 0.64 g | — |
| SFA 6:0 | 0.07 g | — |
| SFA 8:0 | 0.1 g | — |
| Theobromine | 49 mg | — |
| Threonine | 0.14 g | — |
| Tryptophan | 0.05 g | — |
| Tyrosine | 0.14 g | — |
| Valine | 0.21 g | — |
| Vitamin A, IU | 140 iu | — |
| Water | 59.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (17.1% DV), Riboflavin (B2) (14.6% DV) and Phosphorus (11.5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin B12: blood cells and nerves
This amount provides 0.41 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.19 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePhosphorus: bones and cellular energy
This amount provides 144 mg. Phosphorus helps form bones and teeth and is involved in energy production and cell membranes. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceCalcium: bones, muscles and nerves
This amount provides 131 mg. Calcium helps form bones and teeth and supports normal muscle, nerve and blood-vessel function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin B12
This amount provides 0.41 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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