Meat & Poultry

Meat & Poultry · SOURCE-BASED NUTRITION

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled nutrition facts

SR Legacy

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.

Verified dataReference values: 100 g

NUTRITION OVERVIEW

About Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled nutrition

Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled is a meat & poultry food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.

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Nutrition for your portion

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MEASURED VALUES

Key nutrition facts

For 100 g

Energy201 kcal
Protein29.2 g
Carbohydrate, by difference0 g
Total lipid (fat)8.45 g
Fiber, total dietary0 g
Total Sugars0 g
Fatty acids, total saturated3.22 g
Cholesterol84 mg
Sodium, Na60 mg
Potassium, K362 mg
Calcium, Ca16 mg
Iron, Fe1.97 mg
Magnesium, Mg25 mg
Phosphorus, P226 mg
Zinc, Zn5.47 mg
Copper, Cu0.09 mg

COMPLETE PROFILE

All available nutrients

NutrientAmount% Daily Value
Energy201 kcal—
Protein29.2 g58.4%
Carbohydrate, by difference0 g0%
Total lipid (fat)8.45 g10.8%
Fiber, total dietary0 g0%
Total Sugars0 g—
Fatty acids, total saturated3.22 g16.1%
Cholesterol84 mg28%
Sodium, Na60 mg2.6%
Potassium, K362 mg7.7%
Calcium, Ca16 mg1.2%
Iron, Fe1.97 mg10.9%
Magnesium, Mg25 mg6%
Phosphorus, P226 mg18.1%
Zinc, Zn5.47 mg49.7%
Copper, Cu0.09 mg10.2%
Manganese, Mn0.01 mg0.5%
Selenium, Se33.4 µg60.7%
Vitamin A, RAE0 µg0%
Vitamin C, total ascorbic acid0 mg0%
Vitamin E (alpha-tocopherol)0.41 mg2.7%
Vitamin K (phylloquinone)1.4 µg1.2%
Thiamin0.08 mg6.4%
Riboflavin0.15 mg11.5%
Niacin8.6 mg53.8%
Pantothenic acid0.57 mg11.5%
Vitamin B-60.61 mg35.7%
Folate, DFE10 µg2.5%
Vitamin B-121.82 µg75.8%
Choline, total111 mg20.2%
Alanine1.77 g—
Alcohol, ethyl0 g—
Arginine1.89 g—
Ash1.13 g—
Aspartic acid2.66 g—
Betaine14.6 mg—
Caffeine0 mg—
Carotene, alpha0 µg—
Carotene, beta0 µg—
Cryptoxanthin, beta0 µg—
Cystine0.38 g—
Fatty acids, total monounsaturated3.37 g—
Fatty acids, total polyunsaturated0.3 g—
Folate, food10 µg—
Folate, total10 µg—
Folic acid0 µg—
Glutamic acid4.38 g—
Glycine1.78 g—
Histidine0.93 g—
Hydroxyproline0.31 g—
Isoleucine1.33 g—
Leucine2.32 g—
Lutein + zeaxanthin0 µg—
Lycopene0 µg—
Lysine2.46 g—
Methionine0.76 g—
MUFA 16:10.25 g—
MUFA 18:13.12 g—
MUFA 20:10 g—
MUFA 22:10 g—
Phenylalanine1.15 g—
Proline1.39 g—
PUFA 18:20.24 g—
PUFA 18:30.02 g—
PUFA 18:40 g—
PUFA 20:40.04 g—
PUFA 20:5 n-3 (EPA)0 g—
PUFA 22:5 n-3 (DPA)0 g—
PUFA 22:6 n-3 (DHA)0 g—
Retinol0 µg—
Serine1.15 g—
SFA 10:00 g—
SFA 12:00.01 g—
SFA 14:00.23 g—
SFA 16:01.87 g—
SFA 18:01.1 g—
SFA 4:00 g—
SFA 6:00 g—
SFA 8:00 g—
Theobromine0 mg—
Threonine1.16 g—
Tocopherol, beta0 mg—
Tocopherol, delta0 mg—
Tocopherol, gamma0 mg—
Tryptophan0.19 g—
Tyrosine0.93 g—
Valine1.45 g—
Vitamin A, IU0 iu—
Vitamin E, added0 mg—
Water62 g—

MEASURED NUTRIENT ROLES

Top nutrients that support the body

For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin B12 (75.8% DV), Selenium (60.7% DV) and Niacin (B3) (53.8% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.

Vitamin B12: blood cells and nerves

75.8% adult DV in 100 g
Red blood cellsNervous system

This amount provides 1.82 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Selenium: thyroid and antioxidant defense

60.7% adult DV in 100 g
Thyroid functionAntioxidant defense

This amount provides 33.4 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Niacin (B3): energy and cell function

53.8% adult DV in 100 g
Energy metabolismCell function

This amount provides 8.6 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Zinc: immune function and repair

49.7% adult DV in 100 g
Immune functionGrowth and repair

This amount provides 5.47 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Vitamin B6: metabolism and brain development

35.7% adult DV in 100 g
MetabolismBrain and immune function

This amount provides 0.61 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

Choline: cell membranes and signaling

20.2% adult DV in 100 g
Cell membranesBrain and muscle signaling

This amount provides 111 mg. Choline supports cell membranes and production of acetylcholine, a neurotransmitter involved in memory and muscle control. This describes the nutrient’s normal role, not disease prevention or treatment.

Read the NIH/FDA nutrient reference

MEASURED CONTRIBUTIONS AND REVIEWED RECORDS

Food-specific benefits & evidence

High in Vitamin B12

75.8% adult DV in 100 g

This amount provides 1.82 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.

Read the nutrient reference

TRANSPARENCY

Food data sources

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