Grains & Cereals · SOURCE-BASED NUTRITION
Cereals ready-to-eat, RALSTON Corn Biscuits nutrition facts
SR Legacy
Cereals ready-to-eat, RALSTON Corn Biscuits. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
ADJUST THE AMOUNT
Nutrition for your portion
Enter a custom amount or choose a documented serving. Every measured nutrient below recalculates from the source reference.
MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 376 kcal | — |
| Protein | 5.83 g | 11.7% |
| Carbohydrate, by difference | 85.8 g | 31.2% |
| Total lipid (fat) | 1.05 g | 1.3% |
| Fiber, total dietary | 2.6 g | 9.3% |
| Total Sugars | 9.51 g | — |
| Fatty acids, total saturated | 0.19 g | 1% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 767 mg | 33.3% |
| Potassium, K | 200 mg | 4.3% |
| Calcium, Ca | 378 mg | 29.1% |
| Iron, Fe | 38.4 mg | 213% |
| Magnesium, Mg | 15 mg | 3.6% |
| Phosphorus, P | 38 mg | 3% |
| Zinc, Zn | 17.1 mg | 156% |
| Copper, Cu | 0.07 mg | 8.1% |
| Manganese, Mn | 0.22 mg | 9.7% |
| Selenium, Se | 2.2 µg | 4% |
| Vitamin A, RAE | 1,090 µg | 121% |
| Vitamin C, total ascorbic acid | 18.5 mg | 20.6% |
| Vitamin D (D2 + D3) | 8.3 µg | 41.5% |
| Vitamin E (alpha-tocopherol) | 0.1 mg | 0.7% |
| Vitamin K (phylloquinone) | 0 µg | 0% |
| Thiamin | 1.52 mg | 127% |
| Riboflavin | 1.7 mg | 131% |
| Niacin | 21.8 mg | 136% |
| Pantothenic acid | 0.12 mg | 2.3% |
| Vitamin B-6 | 2.23 mg | 131% |
| Vitamin B-12 | 5 µg | 208% |
| Choline, total | 11 mg | 2% |
| Alanine | 0.59 g | — |
| Arginine | 0.16 g | — |
| Ash | 3.74 g | — |
| Aspartic acid | 0.67 g | — |
| Betaine | 7.1 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 261 µg | — |
| Cryptoxanthin, beta | 234 µg | — |
| Cystine | 0.09 g | — |
| Fatty acids, total monounsaturated | 0.13 g | — |
| Fatty acids, total polyunsaturated | 0.35 g | — |
| Fatty acids, total trans | 0 g | — |
| Folate, total | 667 µg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1.56 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.16 g | — |
| Isoleucine | 0.25 g | — |
| Lactose | 0 g | — |
| Leucine | 1.04 g | — |
| Lycopene | 0 µg | — |
| Lysine | 0.05 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| MUFA 14:1 | 0 g | — |
| MUFA 15:1 | 0 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 17:1 | 0 g | — |
| MUFA 18:1 | 0.13 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| MUFA 24:1 c | 0 g | — |
| Phenylalanine | 0.4 g | — |
| Proline | 0.93 g | — |
| PUFA 18:2 | 0.33 g | — |
| PUFA 18:3 | 0.02 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:2 n-6 c,c | 0 g | — |
| PUFA 20:3 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 21:5 | 0 g | — |
| PUFA 22:4 | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 1,060 µg | — |
| Serine | 0.33 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0 g | — |
| SFA 15:0 | 0 g | — |
| SFA 16:0 | 0.17 g | — |
| SFA 17:0 | 0 g | — |
| SFA 18:0 | 0.02 g | — |
| SFA 20:0 | 0 g | — |
| SFA 22:0 | 0 g | — |
| SFA 24:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Sucrose | 9.51 g | — |
| Threonine | 0.24 g | — |
| Tocopherol, beta | 0 mg | — |
| Tocopherol, delta | 0.01 mg | — |
| Tocopherol, gamma | 0.09 mg | — |
| Tocotrienol, alpha | 0.24 mg | — |
| Tocotrienol, beta | 0 mg | — |
| Tocotrienol, delta | 0 mg | — |
| Tocotrienol, gamma | 0.31 mg | — |
| Tryptophan | 0.03 g | — |
| Tyrosine | 0.19 g | — |
| Valine | 0.3 g | — |
| Vitamin A, IU | 4,170 iu | — |
| Vitamin D3 (cholecalciferol) | 8.3 µg | — |
| Vitamin K (Dihydrophylloquinone) | 0 µg | — |
| Vitamin K (Menaquinone-4) | 0 µg | — |
| Water | 3.59 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Iron (213% DV), Vitamin B12 (208% DV) and Zinc (156% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Iron: oxygen transport
This amount provides 38.4 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 5 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 17.1 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceNiacin (B3): energy and cell function
This amount provides 21.8 mg. Niacin helps enzymes convert food into energy and supports normal cell function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B6: metabolism and brain development
This amount provides 2.23 mg. Vitamin B6 supports many enzyme reactions involved in metabolism, brain development and immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 1.7 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Iron
This amount provides 38.4 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
KEEP EXPLORING
Compare another food or find a nutrient
Use the complete Foodmanac catalogue to compare source-based values.