Bakery & Snacks · SOURCE-BASED NUTRITION
Cookies, ladyfingers, without lemon juice and rind nutrition facts
SR Legacy
Cookies, ladyfingers, without lemon juice and rind. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 363 kcal | — |
| Protein | 10.6 g | 21.2% |
| Carbohydrate, by difference | 59.7 g | 21.7% |
| Total lipid (fat) | 9.1 g | 11.7% |
| Fiber, total dietary | 1 g | 3.6% |
| Fatty acids, total saturated | 3.02 g | 15.1% |
| Cholesterol | 221 mg | 73.7% |
| Sodium, Na | 147 mg | 6.4% |
| Potassium, K | 113 mg | 2.4% |
| Calcium, Ca | 47 mg | 3.6% |
| Iron, Fe | 3.58 mg | 19.9% |
| Magnesium, Mg | 12 mg | 2.9% |
| Phosphorus, P | 173 mg | 13.8% |
| Zinc, Zn | 1.14 mg | 10.4% |
| Copper, Cu | 0.1 mg | 10.6% |
| Manganese, Mn | 0.24 mg | 10.4% |
| Vitamin A, RAE | 167 µg | 18.6% |
| Vitamin C, total ascorbic acid | 0 mg | 0% |
| Thiamin | 0.28 mg | 23.7% |
| Riboflavin | 0.43 mg | 32.9% |
| Niacin | 2.1 mg | 13.1% |
| Pantothenic acid | 1.12 mg | 22.4% |
| Vitamin B-6 | 0.12 mg | 7.2% |
| Folate, DFE | 105 µg | 26.3% |
| Vitamin B-12 | 0.75 µg | 31.3% |
| Alanine | 0.5 g | — |
| Arginine | 0.61 g | — |
| Ash | 1.1 g | — |
| Aspartic acid | 0.89 g | — |
| Cystine | 0.22 g | — |
| Fatty acids, total monounsaturated | 3.74 g | — |
| Fatty acids, total polyunsaturated | 1.42 g | — |
| Folate, food | 37 µg | — |
| Folate, total | 77 µg | — |
| Folic acid | 40 µg | — |
| Glutamic acid | 1.92 g | — |
| Glycine | 0.35 g | — |
| Histidine | 0.25 g | — |
| Isoleucine | 0.52 g | — |
| Leucine | 0.86 g | — |
| Lysine | 0.68 g | — |
| Methionine | 0.27 g | — |
| MUFA 16:1 | 0.29 g | — |
| MUFA 18:1 | 3.42 g | — |
| MUFA 20:1 | 0.03 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.51 g | — |
| Proline | 0.63 g | — |
| PUFA 18:2 | 1.21 g | — |
| PUFA 18:3 | 0.04 g | — |
| PUFA 20:4 | 0.14 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.04 g | — |
| Retinol | 167 µg | — |
| Serine | 0.76 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.03 g | — |
| SFA 16:0 | 2.21 g | — |
| SFA 18:0 | 0.77 g | — |
| SFA 8:0 | 0 g | — |
| Threonine | 0.47 g | — |
| Tryptophan | 0.13 g | — |
| Tyrosine | 0.41 g | — |
| Valine | 0.58 g | — |
| Vitamin A, IU | 556 iu | — |
| Water | 19.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Riboflavin (B2) (32.9% DV), Vitamin B12 (31.3% DV) and Folate (26.3% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Riboflavin (B2): energy and cell growth
This amount provides 0.43 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.75 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 105 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.28 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 1.12 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 3.58 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Riboflavin (B2)
This amount provides 0.43 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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