Bakery & Snacks · SOURCE-BASED NUTRITION
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled nutrition facts
SR Legacy
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
NUTRITION OVERVIEW
About Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled nutrition
Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled is a bakery & snacks food. It provides nutrients including Energy, Protein, Carbohydrate, by difference. Foodmanac shows calories, protein, carbohydrates, fats, vitamins and minerals based on verified nutrition data per 100 g.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 531 kcal | — |
| Protein | 3.7 g | 7.4% |
| Carbohydrate, by difference | 50.2 g | 18.3% |
| Total lipid (fat) | 36.2 g | 46.4% |
| Fiber, total dietary | 0.1 g | 0.4% |
| Total Sugars | 7.33 g | — |
| Fatty acids, total saturated | 7.43 g | 37.2% |
| Cholesterol | 39 mg | 13% |
| Sodium, Na | 515 mg | 22.4% |
| Potassium, K | 79 mg | 1.7% |
| Calcium, Ca | 42 mg | 3.2% |
| Iron, Fe | 1.63 mg | 9.1% |
| Magnesium, Mg | 10 mg | 2.4% |
| Phosphorus, P | 78 mg | 6.2% |
| Zinc, Zn | 0.24 mg | 2.2% |
| Copper, Cu | 0.07 mg | 7.6% |
| Manganese, Mn | 0.18 mg | 7.7% |
| Selenium, Se | 7.7 µg | 14% |
| Vitamin A, RAE | 269 µg | 29.9% |
| Vitamin C, total ascorbic acid | 0.1 mg | 0.1% |
| Vitamin D (D2 + D3) | 0.5 µg | 2.5% |
| Vitamin E (alpha-tocopherol) | 3.06 mg | 20.4% |
| Vitamin K (phylloquinone) | 34 µg | 28.3% |
| Thiamin | 0.19 mg | 15.8% |
| Riboflavin | 0.23 mg | 17.6% |
| Niacin | 2.11 mg | 13.2% |
| Pantothenic acid | 0.31 mg | 6.1% |
| Vitamin B-6 | 0.05 mg | 3.1% |
| Folate, DFE | 79 µg | 19.8% |
| Vitamin B-12 | 0.09 µg | 3.8% |
| Choline, total | 22.7 mg | 4.1% |
| Alanine | 0.14 g | — |
| Alcohol, ethyl | 0 g | — |
| Arginine | 0.16 g | — |
| Ash | 1.4 g | — |
| Aspartic acid | 0.22 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 197 µg | — |
| Cryptoxanthin, beta | 1 µg | — |
| Cystine | 0.08 g | — |
| Fatty acids, total monounsaturated | 15.6 g | — |
| Fatty acids, total polyunsaturated | 10.7 g | — |
| Folate, food | 6 µg | — |
| Folate, total | 49 µg | — |
| Folic acid | 43 µg | — |
| Glutamic acid | 0.96 g | — |
| Glycine | 0.12 g | — |
| Histidine | 0.08 g | — |
| Isoleucine | 0.16 g | — |
| Leucine | 0.27 g | — |
| Lutein + zeaxanthin | 27 µg | — |
| Lycopene | 0 µg | — |
| Lysine | 0.18 g | — |
| Methionine | 0.08 g | — |
| MUFA 16:1 | 0 g | — |
| MUFA 18:1 | 15.6 g | — |
| MUFA 20:1 | 0 g | — |
| MUFA 22:1 | 0 g | — |
| Phenylalanine | 0.18 g | — |
| Proline | 0.33 g | — |
| PUFA 18:2 | 10.2 g | — |
| PUFA 18:3 | 0.51 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0 g | — |
| Retinol | 253 µg | — |
| Serine | 0.21 g | — |
| SFA 10:0 | 0 g | — |
| SFA 12:0 | 0 g | — |
| SFA 14:0 | 0.1 g | — |
| SFA 16:0 | 4.45 g | — |
| SFA 18:0 | 2.88 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0 g | — |
| SFA 8:0 | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.13 g | — |
| Tryptophan | 0.05 g | — |
| Tyrosine | 0.12 g | — |
| Valine | 0.18 g | — |
| Vitamin A, IU | 1,170 iu | — |
| Vitamin E, added | 0 mg | — |
| Water | 8.5 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (29.9% DV), Vitamin K (28.3% DV) and Vitamin E (20.4% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 269 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin K: blood clotting and bone metabolism
This amount provides 34 µg. Vitamin K is needed for normal blood clotting and proteins involved in bone metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin E: antioxidant and immune function
This amount provides 3.06 mg. Vitamin E acts as an antioxidant and supports normal immune function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceFolate: DNA and cell division
This amount provides 79 µg. Folate is needed to make DNA and RNA and for normal cell division. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.23 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceThiamin (B1): energy and cell function
This amount provides 0.19 mg. Thiamin helps turn food into energy and supports normal cell growth and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin A
This amount provides 269 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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