Nuts · SOURCE-BASED NUTRITION
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA nutrition facts
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Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN WITH LGG, with iron, powder, not reconstituted, with ARA and DHA. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 514 kcal | — |
| Protein | 14.1 g | 28.2% |
| Carbohydrate, by difference | 53.6 g | 19.5% |
| Total lipid (fat) | 27 g | 34.6% |
| Fiber, total dietary | 0 g | 0% |
| Total Sugars | 4.5 g | — |
| Fatty acids, total saturated | 11.3 g | 56.5% |
| Cholesterol | 0 mg | 0% |
| Sodium, Na | 240 mg | 10.4% |
| Potassium, K | 560 mg | 11.9% |
| Calcium, Ca | 470 mg | 36.2% |
| Iron, Fe | 9.1 mg | 50.6% |
| Magnesium, Mg | 40 mg | 9.5% |
| Phosphorus, P | 260 mg | 20.8% |
| Zinc, Zn | 5.1 mg | 46.4% |
| Copper, Cu | 0.38 mg | 42.2% |
| Manganese, Mn | 0.13 mg | 5.5% |
| Selenium, Se | 14.1 µg | 25.6% |
| Vitamin A, RAE | 450 µg | 50% |
| Vitamin C, total ascorbic acid | 61 mg | 67.8% |
| Vitamin D (D2 + D3) | 6.3 µg | 31.5% |
| Vitamin E (alpha-tocopherol) | 4.5 mg | 30% |
| Vitamin K (phylloquinone) | 45 µg | 37.5% |
| Thiamin | 0.4 mg | 33.3% |
| Riboflavin | 0.45 mg | 34.6% |
| Niacin | 5.1 mg | 31.9% |
| Pantothenic acid | 2.5 mg | 50% |
| Vitamin B-6 | 0.3 mg | 17.6% |
| Folate, DFE | 134 µg | 33.5% |
| Vitamin B-12 | 1.52 µg | 63.3% |
| Choline, total | 121 mg | 22% |
| Alcohol, ethyl | 0 g | — |
| Ash | 3 g | — |
| Caffeine | 0 mg | — |
| Carotene, alpha | 0 µg | — |
| Carotene, beta | 0 µg | — |
| Cryptoxanthin, beta | 0 µg | — |
| Fatty acids, total monounsaturated | 9.3 g | — |
| Fatty acids, total polyunsaturated | 5.1 g | — |
| Folate, food | 0 µg | — |
| Folate, total | 79 µg | — |
| Folic acid | 79 µg | — |
| Lutein + zeaxanthin | 0 µg | — |
| Lycopene | 0 µg | — |
| MUFA 16:1 | 0.04 g | — |
| MUFA 18:1 | 9.2 g | — |
| MUFA 20:1 | 0.04 g | — |
| MUFA 22:1 | 0 g | — |
| PUFA 18:2 | 4.3 g | — |
| PUFA 18:3 | 0.4 g | — |
| PUFA 18:4 | 0 g | — |
| PUFA 20:4 | 0.17 g | — |
| PUFA 20:5 n-3 (EPA) | 0 g | — |
| PUFA 22:5 n-3 (DPA) | 0 g | — |
| PUFA 22:6 n-3 (DHA) | 0.09 g | — |
| Retinol | 450 µg | — |
| SFA 10:0 | 0.32 g | — |
| SFA 12:0 | 2.4 g | — |
| SFA 14:0 | 1.05 g | — |
| SFA 16:0 | 5.9 g | — |
| SFA 18:0 | 1.07 g | — |
| SFA 20:0 | 0.07 g | — |
| SFA 22:0 | 0.07 g | — |
| SFA 4:0 | 0 g | — |
| SFA 6:0 | 0.04 g | — |
| SFA 8:0 | 0.43 g | — |
| Theobromine | 0 mg | — |
| Vitamin A, IU | 1,500 iu | — |
| Vitamin E, added | 4.5 mg | — |
| Water | 2.3 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin C (67.8% DV), Vitamin B12 (63.3% DV) and Iron (50.6% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin C: collagen and antioxidant function
This amount provides 61 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 1.52 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceIron: oxygen transport
This amount provides 9.1 mg. Iron is needed for hemoglobin and myoglobin, which carry oxygen, and supports growth and neurological development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin A: vision and immune function
This amount provides 450 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 2.5 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceZinc: immune function and repair
This amount provides 5.1 mg. Zinc supports immune function, DNA and protein synthesis, wound healing, growth and the sense of taste. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
High in Vitamin C
This amount provides 61 mg. Vitamin C acts as an antioxidant and supports collagen production, immune function and absorption of nonheme iron. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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