Prepared Dishes · SOURCE-BASED NUTRITION
Babyfood, dinner, vegetables and noodles and turkey, junior nutrition facts
SR Legacy
Babyfood, dinner, vegetables and noodles and turkey, junior. Nutrient values are reported by USDA FoodData Central for the stated 100 g basis.
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Nutrition for your portion
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MEASURED VALUES
Key nutrition facts
For 100 g
COMPLETE PROFILE
All available nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Energy | 52 kcal | — |
| Protein | 1.8 g | 3.6% |
| Carbohydrate, by difference | 7.6 g | 2.8% |
| Total lipid (fat) | 1.5 g | 1.9% |
| Fiber, total dietary | 1.1 g | 3.9% |
| Sodium, Na | 17 mg | 0.7% |
| Potassium, K | 73 mg | 1.6% |
| Calcium, Ca | 32 mg | 2.5% |
| Iron, Fe | 0.26 mg | 1.4% |
| Magnesium, Mg | 9 mg | 2.1% |
| Phosphorus, P | 29 mg | 2.3% |
| Zinc, Zn | 0.3 mg | 2.7% |
| Copper, Cu | 0.03 mg | 2.9% |
| Selenium, Se | 2.8 µg | 5.1% |
| Vitamin A, RAE | 50 µg | 5.6% |
| Vitamin C, total ascorbic acid | 0.8 mg | 0.9% |
| Thiamin | 0.02 mg | 2% |
| Riboflavin | 0.04 mg | 3.1% |
| Niacin | 0.3 mg | 1.9% |
| Pantothenic acid | 0.22 mg | 4.3% |
| Vitamin B-6 | 0.02 mg | 1.1% |
| Folate, DFE | 3 µg | 0.8% |
| Vitamin B-12 | 0.12 µg | 5% |
| Ash | 0.4 g | — |
| Folate, food | 3 µg | — |
| Folate, total | 3 µg | — |
| Folic acid | 0 µg | — |
| Retinol | 0 µg | — |
| Vitamin A, IU | 994 iu | — |
| Water | 88.7 g | — |
MEASURED NUTRIENT ROLES
Top nutrients that support the body
For 100 g, the strongest Daily Value contributions among nutrients available in this record are Vitamin A (5.6% DV), Selenium (5.1% DV) and Vitamin B12 (5% DV). The cards explain the normal roles of those nutrients, not a treatment effect of the food.
Vitamin A: vision and immune function
This amount provides 50 µg. Vitamin A supports normal vision, immune function, growth and cell development. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceSelenium: thyroid and antioxidant defense
This amount provides 2.8 µg. Selenium supports thyroid hormone metabolism, DNA synthesis and protection from oxidative damage. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceVitamin B12: blood cells and nerves
This amount provides 0.12 µg. Vitamin B12 supports healthy blood cells, DNA synthesis and normal nervous-system function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referencePantothenic acid (B5): fatty-acid and energy metabolism
This amount provides 0.22 mg. Pantothenic acid is needed to make coenzyme A, which is central to fatty-acid and energy metabolism. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceDietary fiber: digestion and fullness
This amount provides 1.1 g. Dietary fiber supports digestion, adds bulk to stool, and can help with fullness. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceRiboflavin (B2): energy and cell growth
This amount provides 0.04 mg. Riboflavin helps convert food into energy and supports cell growth, development and function. This describes the nutrient’s normal role, not disease prevention or treatment.
Read the NIH/FDA nutrient referenceMEASURED CONTRIBUTIONS AND REVIEWED RECORDS
Food-specific benefits & evidence
Contributes Vitamin A
This amount provides 50 µg. Vitamin A supports normal vision, immune function, growth and cell development. This is a measured nutrient contribution, not proof that the food prevents or treats disease.
Read the nutrient referenceTRANSPARENCY
Food data sources
- FoodData CentralU.S. Department of Agriculture, Agricultural Research Service
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